Demi Chef de Partie (Winter 26/27) - W VERBIER

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Switzerland, Wallis
Job Description

JOB
DESCRIPTION

Become a W Talent and Embody the W Art of Living!

As a ‘Talent’, you are the essence of W for our guests.
You bring a playful, warm and welcoming touch that makes all the difference
in our W hotels. You are unique, passionate, and your personality shines through
in every interaction.

AN EXCEPTIONAL OPPORTUNITY
TO JOIN THE W VERBIER TEAM!

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We
are looking for a creative, proactive and team-spirited ½ Chef de
Partie
to join the kitchen team of our venues, where refined techniques
meet bold, flavorful cuisine.

This is your chance to be part
of a restaurant concept that comes alive , a space where culinary artistry,
ambiance and lifestyle converge to deliver a premium, high-energy dining
experience in the heart of the Swiss Alps.

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YOUR ROLE

Assist the Chef de Partie
and kitchen leadership in the service operations, from prep to plating.



Execute dishes with precision, creativity, and consistency according
to 5-star culinary standards.

Contribute to the identity of
the venues by embracing their concepts and unique storytelling.

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Maintain strict hygiene and cleanliness standards in accordance with HACCP
and internal procedures.

Be proactive in your approach,
from anticipating needs in the kitchen to suggesting fresh ideas.



Collaborate closely with your teammates, demonstrating flexibility,
professionalism, and team spirit in a fast-paced service environment.



PROFILE

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You
have a true passion for cooking and attention to detail, especially in a fine
dining dinner setting.

You enjoy the rhythm and energy
of evening service, and know how to stay sharp and inspired from start
to finish.

You bring a positive, can-do attitude and value
cleanliness, organization, and collaboration.

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You’re
eager to grow within a creative and supportive team under the iconic W brand.

If you’re ready to light up the night with flavor, flair,
and finesse, we want to hear from you.

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Bring
your creativity to the kitchen. Be the taste. Be the experience.

Be W.

Position to be filled for the Winter season :
December 2026 to March 2027

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Due
to visa restrictions only applicants from Switzerland and European Union can
be considered.

At Marriott
International, we are dedicated to being an equal opportunity employer,
welcoming all and providing access to opportunity. We actively foster
an environment where the unique backgrounds of our associates are valued
and celebrated. Our greatest strength lies in the rich blend of culture, talent,
and experiences of our associates. We are committed to non-discrimination on any
protected basis, including disability, veteran status, or other basis protected
by applicable law.

W Hotels’ mission is to Ignite
Curiosity, Expand Worlds. We are a place to experience life.

We’re here to open doors and open minds. We are constantly inspired by new faces
and new experiences. A tuned-in, up-for-anything spirit is at our core and
has made us renowned for reinventing the norms of luxury around the globe.
Whatever/Whenever is our culture and service philosophy that brings our guests’
passions to life. If you are original, innovative, and always looking towards
the future of what’s possible, welcome to W Hotels.

In joining W Hotels, you join a portfolio of brands with Marriott International.
Be where you can do your best work,​ begin your purpose,
belong to an amazing global​ team, and become the best version
of you.

We have an extraordinary portfolio of brands, with over 9,700 hotels and resorts under more than 30 preferred brands in the industry, covering 143 countries and regions, offering a richer selection for you to feel, experience, and explore the world.
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