Demi Chef de Partie (m/f/d)

Demi Chef de Partie
(m/f/d)

Heidelberg Marriott Hotel

Would you like to start
your career at a leading international company? Then you’ve come to the right
place!

Be empowered.

• Begin: Targeted
onboarding program
• Belong: A great team from different countries, flat
hierarchies with quick decision-making processes, and regular feedback
•
Grow: A wide range of internal and external training courses, personalized
development plans, excellent opportunities for advancement, and the possibility
of transfers to our sister hotels
• Find your balance: A permanent
employment contract, consideration of your shift preferences, predictable work
hours, and overtime compensation
• Stay connected: Numerous employee events
and team-building activities to foster a sense of community
• Be honored:
Upsell program, Christmas and vacation bonuses, recognition bonuses, employee
referral program & capital-forming benefits, discounted employee stays,
and F&B discounts at over 8,000 Marriott hotels worldwide
• Be well:
Various wellness and mental health programs, healthy and delicious meals in our
cafeteria, a partnership with the fitness provider “Pfitzenmeier,” and numerous
opportunities for social engagement

Be you.

Are
you passionate about taking on responsibility, organizing, and creating creative
menus? At the Heidelberg Marriott Hotel, you’ll have the opportunity to take
on a key leadership role within a stylish, service-oriented operations team.
You’ll work closely with the executive chef, manage operations, nurture talent
within the team, and use your experience to make a significant contribution
to guest satisfaction—in an environment that prioritizes professionalism,
fairness, and professional development.

• You’ll support the kitchen team
in planning, organizing, and preparing menus
• You will coordinate kitchen
operations and assist with the training and development of teammates
and apprentices
• Quality assurance, mise en place planning, and HACCP
compliance
• Assistance with cost control, ordering, and inventory
management
• Ensure smooth service operations during your
shift

Be able.

• Completed culinary training
and extensive professional experience
• Passion for cooking and
the hospitality industry
• Ability to work in a team, reliability, and
a willingness to learn
• Good command of German
and English

Stay connected.

Does this sound like
you? Then we look forward to getting to know you!

If you have any questions, our contact person, Sonia Oliveira, will be happy
to assist you via email: sonia.oliveira@marriotthotels.com

Be
inspired.

Our hotel on Instagram: @heidelbergmarriott

Marriott Careers on Instagram: @marriottkarriere

Marriott International
is an equal opportunity employer. We believe in hiring a diverse workforce
and maintaining an inclusive culture that puts people first. We are committed
to non-discrimination on any protected basis, such as disability, national
origin, religion, sexual orientation, or any other basis covered by applicable
law.

Marriott Hotels strive to elevate the art
of hospitality, innovating at every opportunity while keeping the comfort of
the oh-so-familiar all around the globe. As a host with Marriott Hotels,
you will help keep the promise of “Wonderful Hospitality. Always.” by delivering
thoughtful, heartfelt, forward-thinking service that upholds and builds upon
this living legacy.

With the name that’s synonymous with hospitality the world over, we are proud
to welcome you to explore a career with Marriott Hotels. In joining Marriott
Hotels, you join a portfolio of brands with Marriott International. Be
where you can do your best work, begin your purpose, belong to
an amazing global team, and become the best version of you.