Description
The Director
of Catering & Convention Services will be responsible for maximizing
catering revenue through strategic forecasting, planning, team leadership,
and client engagement. You will develop and execute sales goals, oversee
departmental budgeting, monitor competitor activity, and lead a dynamic catering
sales team to success.
As a Concord Leader you will be responsible
to:
Inspire greatness in your team. Encourage
and support team members to reach their full potential. Create a work
environment that is a Great Place to Work for all. Lead with integrity,
transparency, respect, and professionalism. Care for your team
and their
families.Responsibilities:
- Client
Relations & Revenue Growth - Maintain and grow key accounts
through proactive outreach and high-touch service. - Follow up on all
leads and manage all tentative business to convert to definite
bookings. - Track and analyze lost business to identify trends
and opportunities for improvement.
- Strategic Planning &
Budgeting - Develop the annual catering sales budget
and forecasting plans in collaboration with Sales and F&B. - Assist
in setting revenue goals by market segment and average
check.
- Team Leadership &
Training - Lead, train, and motivate the Catering Sales team;
set team and individual performance goals. - Ensure compliance
with Concord’s Standard Operating Procedures and company
policies.
- Marketing & Competitive
Analysis - Analyze competitor offerings to maintain
a competitive edge. - Provide input on advertising, promotions,
and internal marketing initiatives in coordination
with corporate.
- Reporting &
Administration - Prepare and analyze regular reports
including revenue tracking, turndown/cancellation trends, and performance
forecasts. - Maintain accurate records, including a competition analysis
binder and up-to-date catering diary. - Participate in hotel leadership
meetings, MOD rotations, and sales strategy sessions.
- Guest
Engagement - Conduct site tours and walk-throughs
with prospective clients. - Serve as a point of contact for high-profile
or large-scale catered
events.
Qualifications:
- Proven
experience in catering sales or event management, with a strong track record
of revenue generation. - Strong leadership skills with the ability
to train, coach, and manage a successful team. - Excellent communication,
negotiation, and organizational skills. - Proficient in Microsoft Office
and event management software. - Knowledge of hospitality market trends
and competitive positioning.
Benefits
We
offer competitive wages and a comprehensive benefits package for full-time
associates, including:
- Medical, dental, and vision
insurance - Life insurance and short/long-term disability
options - 401(k) program with company match
- Tuition
assistance - Discounted room rates at Concord-managed
hotels - Training & development opportunities
- Career advancement
within our growing portfolio
Why Join
Concord?
At Concord Hospitality, we invest deeply in our
associates through training and development at all levels, from interns
to executives. Our “Associate First” culture nurtures personal and professional
growth within the workplace and beyond. We value work-life balance, diversity,
and our commitment to delivering outstanding customer service and quality
accommodations in every market we serve.
Concord Hospitality is built
on five Cornerstones: Quality, Integrity, Community, Profitability,
and FUN! Our associates embody these values and proudly cheer our
company motto heard across North America:
“We
Are Concord!”
We are an equal opportunity employer and strongly
support diversity and inclusion through our mission to be a “Great Place
to Work for All.”
Equal Opportunity Employer
This employer
is required to notify all applicants of their rights pursuant to federal
employment laws. For further information, please review the
href="https://www.eeoc.gov/poster">Know Your Rights notice from
the Department of Labor.
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are outside of Marriott International, Inc. and its subsidiaries (“Marriott”).
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