Job Description
Additional Information:
This hotel is owned and operated by an independent franchisee,
Marcus Hotels and Resorts. The franchisee is
a separate company and a separate employer from Marriott International, Inc.
The franchisee solely controls all aspects of the hotel’s employment policies
and practices, including hiring, firing, discipline, staffing, compensation,
benefits, and all other terms and conditions of employment. If you accept
a position at this hotel, you will be employed by a franchisee and not
by Marriott International, Inc.
Are you passionate about hospitality and eager to work for one
of the most recognized names in the industry? Do you aspire to grow your career
at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capitol
District is the perfect place for you!
We are seeking a dedicated individual to join our dynamic team and contribute
to the exceptional guest experience we're known for. As Director of Food
and Beverage provides overall direction and operational leadership for all food
and beverage operations of the hotel, including restaurants, bars, lounges,
in-room dining, banquet and catering services, group and social events,
and experiential dining programs.
Located in the heart
of downtown Omaha, this upscale hotel offers world-class hospitality to guests
and is ranked one of the leading hotels in the city. The Omaha Marriott
Downtown’s commitment to providing outstanding guest experiences extends to its
employees. Our property and brand pride itself on world-class service
and superior style.
What you will
be doing:
style="font-style:normal; font-weight:400"> Provide strategic vision
and leadership for all food and beverage operations, ensuring concepts,
programming, and service models align with brand standards, ownership
objectives, market demand, and emerging industry trends.
style="font-style:normal; font-weight:400">
Oversee all Food & Beverage operations, including
restaurants, bars, lounges, kitchens, in-room dining, banquets, catering,
and experiential dining programs, ensuring consistent execution of quality,
service, cleanliness, and safety standards.
Lead
the development and evolution of food and beverage concepts, including menu
and beverage programming, presentation, merchandising, pricing strategies,
and experiential offerings that drive differentiation, guest engagement,
and profitability.
Ensure exceptional guest
experiences across all F&B touchpoints through visible leadership, active
floor presence, and continuous improvement driven by guest feedback, reviews,
and post-event evaluations.
Maintain full compliance with all health, safety, sanitation, regulatory, brand,
and audit requirements, ensuring a safe environment for guests
and associates.
style="font-style:normal; font-weight:400"> Own the financial performance of
the Food & Beverage department, including revenue generation, GOP, labor
productivity, cost controls, inventory management, purchasing, and vendor
relationships.
style="font-style:normal; font-weight:400"> Develop, manage, and monitor
departmental budgets and forecasts, analyze financial results, and present
performance reviews, variance explanations, and strategic recommendations
to hotel leadership and ownership.
