Director of Restaurant and Event Operations
Negotiable
Location
United States, Chicago
Job Description
Additional Information:
This hotel is owned and operated by an independent franchisee,
Davidson Hospitality Group. The franchisee is
a separate company and a separate employer from Marriott International, Inc.
The franchisee solely controls all aspects of the hotel’s employment policies
and practices, including hiring, firing, discipline, staffing, compensation,
benefits, and all other terms and conditions of employment. If you accept
a position at this hotel, you will be employed by a franchisee and not
by Marriott International, Inc.
Hotel Zachary at Gallagher Way, located in the iconic
Wrigleyville neighborhood of Chicago, is seeking passionate and dedicated
individuals to join our team. As a luxurious boutique hotel, we offer a unique
and immersive experience for both guests and team members. With our prime
location steps away from Wrigley Field, home of the Chicago Cubs, and
the vibrant Gallagher Way entertainment district, Hotel Zachary is a hub
of excitement and energy.
Our team is committed to delivering exceptional service and creating memorable
moments for our guests. As an employee, you will have the opportunity to work
in a fast-paced, dynamic environment where you can grow your skills and advance
your career. Join us at Hotel Zachary and be part of our team's commitment
to excellence in hospitality. Apply now to be a part of our thriving
team!
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Overview
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We are seeking an experienced and innovative Director
of Restaurant and Event Operations to lead our dynamic team and oversee
the lobby bar and banquet operations at our hotel. In this exciting role,
you will be responsible for managing our diverse food and beverage outlets,
developing new menus, creating unique guest experiences, and ensuring
exceptional service standards.
The ideal candidate should have a passion for food and hospitality, a keen eye
for detail, and a proven track record of success in managing multiple outlets.
If you are a creative leader who thrives in a fast-paced environment and has
a vision for excellence, then we want to hear from you!
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Qualifications
-
style="font-style:normal; font-weight:400"> Bachelor degree or equivalent
experience
4+
years of experience in food and beverage management, hotels preferred
Ability
to interpret financial and operational data into operational plan
Strong leadership skills
and ability to motivate and develop a team.
style="font-style:normal; font-weight:400"> Ability to create and execute unique
food and beverage concepts. Knowledge of industry trends and techniques.
Excellent communication
and interpersonal skills.
Ability to manage budgets and achieve financial targets.
Proven track
record of delivering exceptional guest experiences.
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Benefits Davidson Hospitality
Group is an award-winning, full-service hospitality management company
overseeing hotels, restaurants, dining and entertainment venues across the
US.
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A trusted partner
and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville,
Davidson offers a unique entrepreneurial management style and owners’ mentality
that provides the individualized personal service of a small company, enhanced
by the breadth and depth of skill and experience of a larger company. In keeping
with the company’s heritage of delivering value, Davidson is comprised of four
highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts
and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners
and team members, Davidson offers a rich benefit program with a variety
of benefits designed to enrich the lives and well-being of our team members
and their families. Multiple Tiers of Medical Coverage Dental & Vision
Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel
Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement,
and Holidays).
401K Match Working
at Davidson is like nowhere else. It’s less of a job, more of a calling.
It’s part career, part revolution. Because whatever you do here, you play a part
in helping redefine the way quality hospitality is delivered to our guests, our
clients, our partners, and each other.
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