JOB SUMMARY
Leads and manages all day-to-day activities related to the sales function
with a focus on building long-term, value-based customer relationships
that enable achievement of property sales objectives. Achieves personal booking
goals and makes recommendations on booking goals of direct reports.
CANDIDATE PROFILE
Education
and Experience
• 2-year degree from an accredited university
in Business Administration, Marketing, Hotel and Restaurant Management,
or related major; 3 years experience in the sales and marketing or related
professional area.
OR
• 4-year bachelor's degree in Business
Administration, Marketing, Hotel and Restaurant Management, or related major; 1
year experience in the sales and marketing or related professional area.
CORE WORK ACTIVITIES
Supporting
Developing & Executing Sales Strategies
• Works with sales
leader to ensure understanding of sales strategy and effective implementation
of this strategy for the segment.
• Works with management team to create
and implement a sales plan addressing revenue, customers and the market for
the segment led by the DOS.
• Assists with the development
and implementation of promotions, both internal and external.
Maximizing Revenue
• Provides positive and aggressive
leadership to ensure maximum revenue potential (e.g., sets example with personal
booking goals).
• Recommends booking goals for sales team members.
Managing Sales Activities
• Monitors all day
to day activities of direct reports.
• Approves space release
for catering to maximize revenue (DOS, Group) in the absence of a Business
Evaluation Manager.
• Participates in sales calls with members of sales
team to acquire new business and/or close on business.
• Executes
and supports the operational aspects of business booked (e.g., generating
proposal, writing contract, customer correspondence).
Analyzing & Reporting on Sales and Financial Data
• Analyzes market information by using sales systems and implements strategy
to achieve property’s financial room and catering goals.
• Assists
Revenue Management with completing accurate six period projections.
•
Reviews sales and catering guest satisfaction results to identify areas
of improvement.
Ensuring Exceptional Customer
Service
• Displays leadership in guest hospitality, exemplifies
customer service and creates a positive example for guest relations.
•
Interacts with guests to obtain feedback on product quality and service
levels.
• Meets with guests during pre- and post-convention meetings
to obtain feedback on quality of product (e.g., rooms, meeting facilities
and equipment, food and beverage), service levels, execution against contract
and overall satisfaction.
• Empowers employees to provide excellent
customer service.
• Observes service behaviors of employees and provides
feedback to individuals.
• Incorporates guest satisfaction as a component
of department meetings with a focus on continuous improvement.
• Executes
and supports the company’s Customer Service Standards and property’s Brand
Standards.
• Participates in and practices daily service basics of
the brand.
• Executes exemplary customer service to drive customer
satisfaction and loyalty by assisting the customer and ensuring their
satisfaction before and during their program/event.
• Serves the customer
by understanding their needs and recommending the appropriate features
and services that best meet their needs and exceed their expectations, while
building a relationship and loyalty to the company.
• Gains understanding
of the property’s primary target customer and service expectations; serves
the customer by understanding their business, business issues and concerns,
to offer better business solution both prior to, and during
the program/event.
Building Successful
Relationships
• Develops and manages relationships with key
stakeholders, both internal and external.
• Works collaboratively
with off-property sales channels (e.g., Event Booking Center, Market Sales, GSO)
to ensure the property needs are being achieved and the sales efforts
are complementary, not duplicative.
• Works with Human Resources,
Engineering and Loss Prevention to ensure compliance with local, state
and federal regulations and/or union requirements.
• Attends customer
events, trade shows and sales missions to maintain, build or develop key
relationships with GSO Managers and customers.
Managing
and Conducting Human Resource Activities
• Interviews and hires
management and hourly employees with the appropriate skills to meet the business
needs of the operation.
• Utilizes all available on the job training
tools for employees.
At Marriott
International, we are dedicated to being an equal opportunity employer,
welcoming all and providing access to opportunity. We actively foster
an environment where the unique backgrounds of our associates are valued
and celebrated. Our greatest strength lies in the rich blend of culture, talent,
and experiences of our associates. We are committed to non-discrimination on any
protected basis, including disability, veteran status, or other basis protected
by applicable law.
When you join the Sheraton family,
you become a member of its global community.
We’ve been a place to gather and connect since 1937. At Sheraton, associates
create a sense of belonging in more than 400 communities around the world.
We invite, we welcome, and we connect guests through engaging experiences
and thoughtful service. If you’re a team player who is excited to deliver
a meaningful guest experience, we encourage you to explore your next career
opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering
Place’.
In joining Sheraton Hotels & Resorts, you join a portfolio of brands
with Marriott International. Be where you can do your best work,
begin your purpose, belong to an amazing global team,
and become the best version of you.