Dishwasher

POSITION SUMMARY

Our Utility Cleaners play an important role in support of a number
of vital hotel functions. At our hotels these associates may work across
departments (e.g., kitchen, food and beverage, laundry) to support cleaning
needs. Whether preparing fresh clean linen and spotless dining ware for guests
to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish
washing machines, hand wash stations, linen washers and dryers), or transporting
dishware or linens across the hotel, these associates do whatever it takes
to get the job done.

No matter what position you are in, there
are a few things that are critical to success – creating a safe workplace,
following company policies and procedures, upholding quality standards,
and ensuring your uniform, personal appearance, and communications
are professional. Ensure adherence to quality expectations and standards,
develop and maintain positive working relationships with other employees
and departments, support team to reach common goals, and listen and respond
appropriately to the concerns of other employees. Report accidents, injuries,
and unsafe work conditions to manager.

Move, lift, carry, push, pull, and place objects weighing less than or equal
to 50 pounds without assistance. Stand, sit, or walk for an extended period
of time. Reach overhead and below the knees, including bending, twisting,
pulling, and stooping. Perform other reasonable job duties as requested
by Supervisors.

PREFERRED QUALIFICATIONS

Education:
No high school diploma or G.E.D. equivalent.

Related Work Experience:
No related work experience.

Supervisory Experience: No supervisory
experience.

License or Certification: None