Dishwasher

POSITION SUMMARY

Operate and maintain cleaning equipment and tools, including the dish
washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Wash and disinfect kitchen and store room areas, tables, tools, knives,
and equipment. Receive deliveries, store perishables properly, and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent, rinsing,
and sanitizing chemicals in the 3-compartment sink to clean dishes.

Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing
and re-washing. Rack and spray all racked items with hot water to loosen
and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown
dirty bus tubs. Empty and maintain trashcans and dumpster area.

Clean and mop all areas in assigned departments. Dispose of glass in the proper
containers. Break down cardboard boxes and place them and other recyclables
in the recycle bin.

Follow all company and safety and security
policies and procedures; report maintenance needs, accidents, injuries,
and unsafe work conditions to manager; complete safety training
and certifications. Protect company assets. Speak with others using clear
and professional language.

Develop and maintain positive working relationships with others; support team
to reach common goals. Ensure adherence to quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than or equal
to 50 pounds without assistance. Stand, sit, or walk for an extended period
of time. Reach overhead and below the knees, including bending, twisting,
pulling, and stooping.

Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: No high school diploma or G.E.D.
equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License
or Certification: None