Employee Cafeteria Cook-Attendant (Kapi)

POSITION SUMMARY

Communicate any assistance needed during busy periods to the Chef
to ensure optimum services. Notify manager if a product does not meet
specifications. Check and ensure the correctness of the temperature
of appliances and food. Monitor the quantity of food that is prepared and
the portions that are served. Ensure proper portion, arrangement, and food
garnish to be served.

Serve food in proper portions onto proper receptacle. Set-up, clean and break
down work station. Wash and disinfect kitchen area including tables, tools,
knives, and equipment. Prepare ingredients for cooking, including portioning,
chopping, and storing. Wash and peel fresh fruits and vegetables.

Prepare and cook food.

Follow all company and safety
and security policies and procedures; report maintenance needs, accidents,
injuries, and unsafe work conditions to manager; complete safety training
and certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary information; protect
company assets. Welcome and acknowledge all guests according to company
standards. Speak with others using clear and professional language. Develop
and maintain positive working relationships with others; support team to reach
common goals.

Ensure adherence to quality expectations and standards. Stand, sit, or walk
for an extended period of time. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Move, lift, carry, push, pull,
and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D.
equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License
or Certification: None

Every day, we set the standard for rare and special luxury service
the world over and pride ourselves on delivering excellence in the care
and comfort of our guests.

Your role will be to ensure that
the “Gold Standards” of The Ritz-Carlton are delivered graciously
and thoughtfully every day. The Gold Standards are the foundation of
The Ritz-Carlton and are what guides us each day to be better than the next.
It is this foundation and our belief that our culture drives success by
which The Ritz Carlton has earned the reputation as a global brand leader
in luxury hospitality.

As part of our team, you will learn and exemplify the Gold Standards, such
as our Employee Promise, Credo and our Service Values. And our promise to you
is that we offer the chance to be proud of the work you do and who you work
with.

In joining The Ritz-Carlton, you join a portfolio
of brands with Marriott International. Be where you can do your best
work, begin your purpose, belong to an amazing global team,
and become the best version of you.