Description
face="font-size:1.0pt;">Summary:
White Lodging develops and operates
a portfolio of award-winning, premium-brand hotels, rooftop bars,
and restaurants in some of the country’s best cities to live. We know that
the hospitality business, like life, is about how you make people feel. That’s
where you come in. You’ll help bring the virtue of hospitality to life while
we create an environment that allows you to be your best self
and grow.
Responsibilities: What You’ll What
Do
chef to deliver exceptional events that exceed guest
expectations.
and ensure all event elements—tables, linens, centerpieces, and more—are
perfectly arranged.
schedules for banquet servers and event staff.
the smooth execution of meals and beverages, ensuring seamless service
from seating to table clearing.
availability when required and maintain compliance with service
regulations.
team members to ensure operational excellence.
You’ll Bring
and coaching skills to inspire your team.
organizational and problem-solving abilities with a focus on guest
satisfaction.
A/V, F&B outlets, culinary, engineering, and sales.
communication skills, both verbal and written, with the ability to build trust
and rapport with guests and team members.
with foresight to anticipate guest and event needs.
comprehensive understanding of event planning processes from start
to finish.
Other information: What You Can Look Forward To
Dental, and Vision Insurance starting on Day 1
Leave
Insurance with free wellness care
Bonuses
with rollover
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