Executive -Kitchen Stewarding

POSITION SUMMARY

Direct and assist Stewards in order to make clean up more efficient.
Ensure water temperature, and chemical levels are appropriate for cleaning
and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff
with various tasks as needed. Provide cooks with needed items.

Support banquet and buffet by transporting and ensuring adequate stock. Return
cleaned items to proper locations. Operate and maintain cleaning equipment
and tools, including the dish washing machine, hand wash stations pot-scrubbing
station, and trash compactor.

Assist management in hiring,
training, scheduling, evaluating, counseling, disciplining, and motivating
and coaching employees. Follow all company and safety and security policies
and procedures; report accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure uniform
and personal appearance are clean and professional; maintain confidentiality
of proprietary information; protect company assets.

Welcome and acknowledge all guests according to company standards; anticipate
and address guests’ service needs. Speak with others using clear
and professional language. Develop and maintain positive working relationships
with others; support team to reach common goals. Ensure adherence to quality
expectations and standards. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 50 pounds without assistance.

Stand, sit, or walk for an extended period of time. Reach overhead and below
the knees, including bending, twisting, pulling, and stooping. Move over
sloping, uneven, or slippery surfaces. Perform other reasonable job duties
as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work
Experience: At least 2 years of related work experience.

Supervisory
Experience: At least 1 year of supervisory experience.

License
or Certification: None