Job Description
Additional Information: This
hotel is owned and operated by an independent franchisee, Makeready.
The franchisee is a separate company and a separate employer from Marriott
International, Inc. The franchisee solely controls all aspects of the hotel’s
employment policies and practices, including hiring, firing, discipline,
staffing, compensation, benefits, and all other terms and conditions
of employment. If you accept a position at this hotel, you will be employed by
a franchisee and not by Marriott International, Inc.
style="font-style:normal;font-weight:400"> Alida Harper Fowlkes was a celebrated
entrepreneur within the city. We celebrate the Alidas of our time -
the self-made artisans who cultivate Savannah's contemporary spirit - within
the walls of our 173 room hotel. The Alida joins modern life with timeless
Southern charm on Savannah's revitalized riverfront.
The essence of Southern hospitality.
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style="font-style:normal;font-weight:400"> This individual is passionate
and cares deeply about the connections that can come from a great conversation
and a shared meal. The primary role of this position is to align the culinary
team to achieve the collective goal of excellence in all aspects of F&B.
In addition to the creation of a restaurant's menu and identity, the Executive
Chef will develop and mentor a unified team of hospitalitarians. From recipe
development to execution, they take the lead and ensure that food is prepared
properly, safely, and with a high degree of detail and excellence. You will
be 'the chief' and maintain complete control of the back of house, kitchen
operations, and work closely with the F&B GM to ensure an impeccable guest
experience.
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