Executive Sous Chef

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, Detroit
Job Description

Additional Information:
This hotel is owned and operated by an independent franchisee,
Oxford Capital Group. The franchisee is a separate
company and a separate employer from Marriott International, Inc. The franchisee
solely controls all aspects of the hotel’s employment policies and practices,
including hiring, firing, discipline, staffing, compensation, benefits, and all
other terms and conditions of employment. If you accept a position at
this hotel, you will be employed by a franchisee and not by Marriott
International, Inc.


Role Description

This is a full-time,
on-site role for an Executive Sous Chef at The Westin Book Cadillac Detroit,
located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef
in overseeing kitchen operations, managing the culinary team, and ensuring
the highest standards of food preparation and presentation. Responsibilities
include menu planning, inventory and budget management, maintaining food safety
compliance, training kitchen staff, and ensuring that culinary operations align
with the hotel’s commitment to excellence in hospitality.

The role requires leadership, creativity, and a passion for creating exceptional
dining experiences.

Job
Qualifications:

  • Proficiency in menu planning, recipe creation, and high-quality food preparation
  • Expertise
    in kitchen management, inventory control, and cost management

  • Strong leadership and team
    management skills, with experience in training and development of culinary staff
  • Knowledge
    of food safety and hygiene standards, with a focus on compliance with health
    regulations

  • Ability to work in a fast-paced, high-volume environment while maintaining
    attention to detail
  • Strong communication skills and a collaborative approach
  • Culinary
    degree or equivalent experience; proven background in the hospitality industry
  • Prior
    experience as an Executive Sous Chef or in a similar leadership role within
    a premium or luxury hotel is a plus.
style="font-style:normal; font-weight:400"> Competitive salary + bonus
potential Comprehensive benefits (medical, dental, vision) Paid time off &
holiday pay Marriott travel discounts worldwide Career advancement
opportunities.
$80,000-95,000

This company is
an equal opportunity employer.

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