Chef de Partie

Negotiable

Accor

Experience

Unlimited

Job Type

Full Time

Location

Australia, Gold Coast

Apply

Job Description

Company Description

Join
a hotel that is a member of the Accor network, whose group brings together more
than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Here, we believe in you and what you bring to the table. There are many
opportunities for development and advancement. Every gesture, every smile, every
action, contributes to creating a positive and memorable impact for our
customers, our colleagues and also for our planet. Together, we embody
the vision of responsible hospitality and a career that lets your passion
shine.

Take the opportunity to become a HeartistÂ®, and let your heart
guide you in this world where life beats faster.

class='jobad-jobdescription'>Job Description

A career
that lets your passion shine:

Are you a passionate Chef de Partie
ready to be part of something truly extraordinary?

At Sofitel Gold
Coast Broadbeach, we are bringing to life â7
Paintingsâ â a groundbreaking, multi-sensory dining experience
where art, storytelling, and gastronomy come together to create
an unforgettable journey for our guests.

Weâre looking for two
talented Chef de Parties (20 hours per week) who want to step beyond
traditional cooking and help craft a culinary narrative
that inspires, surprises, and delights.

About
the Role

Contribute to an immersive dining concept
that blends visual art, theatrical storytelling, and innovative
cuisine
Help execute dishes designed to evoke emotion
and tell a story
Collaborate with a passionate and creative
team bringing the â7 Paintingsâ vision to life
Deliver exceptional
quality and consistency in a live, experiential environment

class='jobad-qualifications'>Qualifications

What you
will bring to the role:

Previous experience in high volume
Banquet service.
Formal culinary qualification (Cert III
in Commercial Cookery or equivalent)
Solid understanding
of food safety, hygiene, and HACCP standards
Experience
in fine dining, degustation, or high-end hospitality
environments (highly regarded)
Ability to work in
a fast-paced, service-driven kitchen
Flexibility
to work evenings, weekends, and event-based service periods
Strong
communication and organisational skills

class='jobad-additionalinformation'>Additional
Information

Thrive in our Sofitel Gold Coast Broadbeach
community:Â

A chef prepared meal complimentary on every
shift
Laundered uniforms to have you looking and feeling your
best
A complimentary Sofitel stay experience each year, to celebrate
your work anniversary
Global discounts across Accor hotels, restaurants,
and experiences
An additional paid day off during your birthday
month
Personalised reward program curated to suit your
lifestyle
Discounted onsite parking, secure bike storage, and convenient
access to public transport
Walking distance to Broadbeachâs best
dining, shopping, and coastline
Leaders who invest in your development,
coaching, and long-term career
A global brand setting standards
for French luxury hospitality

Apply now and shape the future
of your hospitality career with Sofitel.
Full Australian
working rights are required for this position with the ability to work
an average 38 hours per week.

Our commitment to Diversity &
Inclusion:

Weâre proud to be an inclusive employer
that celebrates diversity in all forms.

If you require adjustments during the recruitment process, we welcome you to let
us know so we can support you.