Sous Chef

Be
ready to elevate your skills and ability. Join our hotel community, and you
can surpass your own expectations as well as those of our guests. We
will encourage you explore innovative ways to enhance every guest experience,
as you continue to master your craft. When you help us to achieve pioneering
heights in luxury hospitality, your own excellence will shine
through.

Primary Duties:Â Â Â

• Assist in the daily operations of the kitchen,
  including menu planning, inventory management, and staff trainingÂ
  

• Supervise and mentor kitchen staff, providing guidance
  on food preparation techniques, sanitation practices, and presentation
  standardsÂ

• Ensure compliance with health and safety
  regulations, maintaining cleanliness and organization in all kitchen areasÂ
  

• Monitor food quality and presentation, adjustÂ
  as necessary to uphold the hotel’s high standardsÂ
  

• Participate in the hiring and onboarding of new kitchen
  staff, fostering a culture of teamwork and collaborationÂ
  

• Assist in cost control measures, including tracking
  food waste, managing inventory, and optimizing labor efficiencyÂ
  

• Coordinate and communicate effectively
  with front-of-house staff to ensure seamless service during peak periodsÂ
  

• Must follow proper steps to ensure compliance
  with local Health Department Authority

Secondary
Duties:Â Â Â

• Collaborate with the Executive Chef
  to develop and execute seasonal menus that reflect the hotel’s brand
  and culinary visionÂ

• Stay up-to-date with culinary trends
  and techniques, continuously seeking opportunities for innovation in menu
  offeringsÂ

• Administrative tasks: scheduling shifts, ordering
  supplies, etc.

• All other duties
  as assigned