Banquet Bartender

General
Purpose: The Banquet Bartender provides timely, accurate and friendly
service while preparing the highest quality beverages for each
guest.

Specific Responsibilities:

• Follows all
  steps of service.
• Provides superior service behind the bar by preparing
  drinks according to recipe standards.
• Knows drink names, ingredients,
  method of preparation, appropriate glassware, and garnishes.
• Knows all
  wines by the glass and at least 5 wines in each category on the wine list
  in varying price ranges and styles.
• Knows specialty beverages, i.e.
  single malt scotches, cognacs, specialty drinks, beer list.
• Knows all
  menu descriptions of bar menu and dining room menu.
• Ensures all stock
  is up to par levels.
• Completes daily inventory and inform
  servers/managers/bar back of any changes.
• Verifies all guests are
  at least 21 years of age.
• Provides prompt, accurate report of all income
  received during shift.
• Sells beverages responsibly with customer's best
  interest in mind.
• Maintains smooth flow of service between bar
  and server requests.
• Completes all sidework as outlined
  in manual.
• Reports to work on time and ready to work scheduled
  shift.
• Maintains a positive, friendly attitude with co-workers
  and guests.
• Maintains a clean, orderly appearance of the restaurant
  service area.
• Assists with/executes any and all tasks as assigned
  by supervisor.
• Fills in for server shifts when needed.
• Follows
  all proper sanitation guidelines.