Job Description
Company
Description
Breathe deeply, dream wildly, and discover a soulful
sanctuary where finding yourself comes naturally. Magic sits around every corner
and within every conversation. It enchants through the charm of Los Peñasquitos
Canyon and the sunshine of San Diego. Itâs where classic meets cool, the fine
unwinds into fun, and inspiration leads to immersion.Â
Bask in the San
Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar.
Immersed in nature, the resort hosts 249 elegantly appointed guestrooms
and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa
and offers two dozen weekly outdoor activities across the 400 acres of dramatic
canyon scenery including yoga, meditation and archery.â¯The Grand includes six
different dining venues, including San Diegoâs only three-Michelin starred
restaurant, Addison. Â
Growth and advancement are not only accessible
but actively encouraged. We promote a balanced life for our colleagues
and continually seek new ways to enhance our environment and support our
beautiful home of San Diego.Â
What is in it
for you:
- Employee benefit card offering discounted rates
in Accor worldwide for you and your family - Learning programs through our
Academies designed to sharpen your skills - Ability to make a difference
through our Corporate Social Responsibility activities - Career
development opportunities with national and international promotion
opportunities.
The sky is your limit. - Rate of Pay: $19.00/hour USD
class='jobad-jobdescription'>Job Description
The Server Assistant
positionâs primary responsibility is to assist with the needs of the servers
and bartenders. This candidate must be highly motivated, energetic, and possess
great communication skills. Â
Job responsibilities include, although
are not limited to:Â
- Display a congenial appearance and is well
groomed at all times. - Ability to handle a fast-paced work environment
and detail-oriented qualities are necessary.   - Ensure all setups
are ready for service according to standards.  - Assist service
to colleagues in completing pre-shift duties; including polishing all serving
trays, setup of the bar area for service, polish buckets and additional side
duties as outlined in the pre-shift duties list.  - Assist staff
in delivering a flawless dining experience, consistently providing exceptional
food, superlative service, elegant decor and exquisite presentations.Â
- It is the Server Assistantâs position to assist the service team
in upholding these standards and see them through time after time. Â
- The Server Assistant is responsible for communication through
the kitchen to the Front of House staff and vice versa.  - Their main
job responsibilities are to expedite the completed dishes to the service area,
provide table maintenance to servers, assist bartenders with set-up, glass
polishing, and restocking of bar items.  - Assist service colleagues
in breakdown and clean-up of service areas; i.e. all coffee and espresso service
replaced and cleaned, all service items placed in storage areas, service trays
cleaned and stored, bar area neat and tidy for next day's service. Â
Qualifications
To
perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative
of the knowledge, skill, and/or ability required. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential
functions.  Â
- Prior experience in a similar restaurant environment
preferred. - Food Handlers Card required.Â
- RBS Certification
required. - High School graduateÂ
- Must be able to speak, read,
write and understand the primary language(s) used in the workplace.Â
- Must be able to read and write to facilitate the communication
process.    - Requires good communication skills, both verbal
and written     - Ability to solve problems and make rational
decisions. - Knowledge of Restaurant operations, its services,
and facilities.  - Must have superior guest service abilities as well
as a complete understanding of California serving guidelines.Â
Physical Demands:
The physical
demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.
- Most work tasks are performed
indoors.
Temperature generally is moderate and controlled by Restaurant environmental
systems. - Position requires walking and giving direction most of
the working day; must be able to stand and exert well-paced mobility for up to 6
hours in length. Length of time of these tasks may vary from day to day
and task to task. - Must be able to exert well-paced ability to multi-task
in a calm manner on a timely basis. - Must be able to exert well-paced
ability in limited space. - Must be able to bend, stoop, squat and stretch
to fulfill daily tasks. - Must be able to lift up to 50 lbs. on a regular
and continuing basis. - Requires grasping, writing, standing, walking,
repetitive motions, bending, listening and hearing ability and visual
acuity.
Additional
Information
Our commitment to Diversity &
Inclusion:
We are an inclusive company and our ambition is
to attract, recruit and promote diverse talent.
Why work
for Accor?
We are far more than a worldwide leader. We welcome
you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose
to your life, so that during your journey with us, you can continue to explore
Accorâs limitless possibilities.
By joining Accor, every chapter of your
story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit Â
href="https://careers.accor.com/" rel="noopener
noreferrer">https://careers.accor.com/
Do what you love, care for
the world, dare to challenge the status quo! #BELIMITLESS