Toro Latin Restaurant - Sushi Cook

Picture a shimmering oasis overlooking the Sonoran
Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury
and world class hospitality with over 300,000 square feet of meeting space.
This award-winning resort has 750 guest rooms, five award-winning restaurants,
six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont
Scottsdale Princess was recently recognized with the AAA Five Diamond rating
for over 30 years, making it one of the longest running AAA Five Diamond Resorts
in the America’s. The only thing missing is you!

What’s in
it for you:

• Employee discounts at the Fairmont Scottsdale
  Princess, local companies and Accor worldwide for you and your
  family
• Free meals at our on-site employee restaurant
• Learning
  programs through our Academies designed to sharpen your skills
• Great
  Medical and Dental benefits, including two employer-funded medical plans,
  meaning $0 premium if you enroll in the employee-only tier!
• 401K, Direct
  Deposit, etc.
• Career development opportunities within the Fairmont
  Scottsdale Princess in addition to national promotion opportunities. The sky
  is the limit!

Every memorable dining experience at Fairmont Hotels
and Resorts begins behind the scenes with our Culinary team’s commitment
to safe, efficient operations and exceptional cuisine. As Toro Restaurant Sushi
Cook, you will set the stage for an amazing dining experience within the Sushi
Bar.

• Basic knowledge of Asian Cuisine, including, but not limited
  to Japanese, Thai, Chinese, Mandarin, and Korean.
• Knowledge of Wok
  Cookery and Sushi production.
• Assist in creating new Asian Cuisine items
  for specials/new menus.
• Maintain complete knowledge of and comply
  with all departmental policies/service procedures/standards.
• Maintain
  complete knowledge of correct maintenance and uses of equipment. Use equipment
  as intended.
• Monitor and maintain cleanliness, sanitation
  and organization of assigned work areas.
• Maintain and strictly abide
  by state sanitation/Health regulations and Resort requirements.
• Set up
  workstation with required mise en place, tools, equipment
  and supplies.
• Return all food items to the proper storage
  areas.
• Wrap, cover, label and date all items being put
  away.
• Clean up and wipe down food prep areas, reach-ins/walk-ins,
  and shelves.
• Prepare all menu items following recipes and yield
  guides.
• Inform supervisor of any shortages that need to be replenished
  for the day’s tasks.
• Communicate any assistance needed during busy
  periods to the Jr.
  
  Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to
  the guest.
• Attend designated meetings.
• Perform duties in other
  areas of the kitchen or other resort kitchens as assigned.
• Follow
  maintenance program and cleaning schedule.
• Other duties
  as assigned.