Job Description
Company
Description
Picture a shimmering oasis overlooking the Sonoran
Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury
and world class hospitality with over 300,000 square feet of meeting space.Â
This award-winning meetings resort has 750 guest rooms, five award-winning
restaurants, six sparkling heated pools, and a luxurious Well & Being Spa.
The Fairmont Scottsdale Princess was recently recognized with the AAA Five
Diamond rating for over 30 years, making it one of the longest running AAA Five
Diamond Resorts in the Americaâs. The only thing missing
is you!
Whatâs in it for you:
- Employee
discounts at the Fairmont Scottsdale Princess, local companies and Accor
worldwide for you and your family - Free meals at our on-site employee
restaurant - Learning programs through our Academies designed to sharpen
your skills - Great Medical and Dental benefits, including two
employer-funded medical plans, meaning $0 premium if you enroll in
the employee-only tier! - 401K, Direct Deposit, etc.
- Career
development opportunities within the Fairmont Scottsdale Princess in addition
to national promotion opportunities. The sky is the limit!
class='jobad-jobdescription'>Job Description
Do you have
an appetite for career progression and ready to take your culinary skills to
a world-class platform? Take your career to a whole new level with us and join
our banquet kitchen team at the Fairmont Scottsdale
Princess.
- Consistently offer professional, friendly and proactiveÂ
guest service while supporting fellow colleagues - Prepare and service all
food items for a la carte andor buffet menus according to hotel recipes
and standards - Actively share ideas, opinions and suggestions in daily
shift briefings - Maintain proper rotation of product in all chillers
to minimize wastage/spoilage - Ensure storeroom requisitions
are accurate - Have full knowledge of all menu items, daily features
and promotions - Ensure the cleanliness and maintenance of all work
areas, utensils, and equipment - Follow kitchen policies, procedures
and service standards - Follow all safety and sanitation policies when
handling food and beverage - Other duties as assigned
class='jobad-qualifications'>Qualifications
- Creative
and passionate about food and customer service - Adhere to Fairmont
Scottsdale Princess Grooming Guidelines - Previous experience in
the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond
Hotel - Banquet kitchen - Southwest Cooking knowledgeÂ
- Diploma
or Certification in a Culinary discipline an asset - Strong
interpersonal and problem solving abilities - Highly responsible &
reliable - Ability to work well under pressure in a fast paced
environment - Ability to work cohesively as part of a teamÂ
- Ability to focus attention on guest needs, remaining calm and courteous
at all times - Must be able to work flexible shifts including AM, PM,
evenings and weekends
class='jobad-additionalinformation'>Additional
Information
Your team and working environment:
A team of Heartists that are committed to working together, supporting each
other, and providing the best guest experience, Feel Valued, Feel Sparked,
We Are One
Our commitment to Diversity & Inclusion:Â
We are an inclusive company and our ambition is to attract, recruit and promote
diverse talent
Why work for Accor?
We are far more
than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your
personality. We support you to grow and learn every day, making sure that work
brings purpose to your life, so that during your journey with us, you
can continue to explore Accorâs limitless possibilities.
By joining
Accor, every chapter of your story is yours to write and together we can imagine
tomorrow's hospitality. Discover the life that awaits you at Accor, visit
https://careers.accor.com/Â
Do what you love, care for the world, dare
to challenge the status quo! #BELIMITLESS
