Assistant Banquet Chef

The
Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five
Diamond hotel, and we want you to help us stay iconic. The Princess offers
luxury and world class hospitality with 750 guestrooms, more than 300,000 square
feet of meeting space, four award-winning restaurants, six sparkling heated
pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix
Open, Easter at the Princess, Summer at the Princess, Pumpkin Fest and Christmas
at the Princess. The hotel features great benefits like matching retirement,
travel discounts and more. This place really has it all – except
for you!

What’s in it for you:

• Employee
  discounts at the Fairmont Scottsdale Princess, local companies and Accor
  worldwide for you and your family
• Free meals at our on-site employee
  restaurant
• Learning programs through our Academies designed to sharpen
  your skills
• Great Medical and Dental benefits, including two
  employer-funded medical plans, meaning $0 premium if you enroll in
  the employee-only tier! 401K, Direct Deposit, etc.
• Career development
  opportunities within the Fairmont Scottsdale Princess in addition to national
  promotion opportunities.
  
  The sky is the limit!

Every memorable dining experience at Fairmont Hotels
and Resorts begins behind the scenes with our culinary team’s commitment
to safe, efficient operations and exceptional cuisine. Develop your talent
with us as an Assistant Banquet Chef, where your care and creativity
will elevate our menus!Â

• Communicates effectively
  with Chef
• Take physical inventory of specified food items for daily
  inventory
• Ensure that each Kitchen work area is stocked with specified
  tools, supplies and equipment to meet the business demand
• Ensure
  that recipe cards, production schedules, plating guides, photographs are current
  and posted and followed
• prepares menu items following recipes and yield
  guides, according to department standards
• Maintain complete knowledge
  of and comply with all departmental policies, procedures,
  and standards
• Maintain complete knowledge of correct maintenance and use
  of equipment
• Anticipate guests’ needs, respond promptly
  and acknowledge all guests, however busy and whatever time
  of day
• Maintain positive guest and colleague relations at all
  times
• Monitor and maintain cleanliness, sanitation and organization
  of assigned work areas
• Review daily specials and offer feedback
  to Executive Chef
• Communicate additions or changes to the assignments
  as they arise throughout the shift
• review the days supplies and ensure
  that they are received and stored correctly
• follow hotel break
  policy
• follow grooming and attire guidelines
• Check and ensure
  that all opening/closing duties are completed to standard
• Check kitchen
  printers on the line, ensuring they are in working order and there is enough
  paper available for the shift
• Work on line during service and assist
  wherever needed
• Be aware of any shortages and communicate with Chef
  before the item runs out
• Inspect the cleanliness of the line, floor, all
  Kitchen stations
• Maintain proper storage procedures as specified
  by Health Department and Hotel requirements
• Communicate needed work
  orders for maintenance repairs to Chef