Dishwashing Supervisor

Nestled at the base of Blackcomb Mountain, just two
hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain
luxury. Offering ski-in, ski-out convenience in the winter, and an on-site
championship golf course in the summer, we are Canada’s year-round outdoor
adventure destination.

Additionally, we are Whistler's largest conference resort hotel, offering 5
unique dining outlets, a slope-side Health Club, and 519 guestrooms
and suites.

Stewarding Supervisor

As
the Stewarding Supervisor, you will be an integral member of the team,
inspecting all flatware, tableware, and kitchen equipment, and ensuring
a superior standard of work.

This is a full-time,
permanent role, starting Summer
2026.

Starting Rate of Pay:Â $26.25 per
hour

We recognize tenure through our compensation - hourly rates increase
after 6 months and then yearly to three years. At three years the pay rate
for this role would be $30.15

Job Duties
Include:

• Lead and supervise the Stewarding team in all
  aspects of the department and ensure standards are followed
• Supervise
  and maintain the sanitation of kitchen equipment and other areas
  assigned
• Responsible for the training of new colleaguesÂ
• Ensure
  the kitchen colleagues have the dishes, silverware and equipment
  required
• Review banquet event orders and ensure all set-ups and supplies
  are in place
• Ensure all breakages and chipped items are taken out
  of circulation and inventoried
• Ensure all equipment is in working order
  and report any items in need of repair