Gordon Ramsay Breakfast Supervisor

Location: On-site in Knutsford, Cheshire,
North-West England (not remote)

Fairmont Cheshire, The Mere
is one of the North West’s most distinguished luxury destinations. Nestled
in the heart of the Cheshire countryside and surrounded by a championship golf
course, the resort combines Fairmont’s world-renowned elegance with the warmth
and character of its local heritage. Renowned for exceptional service
and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent
escape featuring world-class spa experiences, exceptional dining,
and outstanding leisure facilities. Whether visiting for relaxation,
celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating
unforgettable moments and delivering the very best in 5-star luxury
hospitality.

Your purpose will be:

The Breakfast
Supervisor is responsible for the day‑to‑day management of the Gordon Ramsay
at the Mere restaurant, in the absence of the Breakfast Manager. This includes
ensuring the highest standards of service delivery, food quality, safety,
customer satisfaction, and operational profitability, while supporting
sustainable hospitality practices.

• To be a visual presence in Gordon Ramsay at
  the Mere Restaurant, in the absence of Breakfast  Manager.
• To run
  the shift and allocate daily roles to team members in the absence of
  the Manager
• Represent the restaurant in any meeting, in the absence
  of the Restaurant Manager.
• To ensure that all opening service
  and closing procedures are carried out during the shift and all company
  documentation is completed.
• To maintain the cleanliness of all areas
  to the detailed standards
• To maintain operational stock levels and order
  as required
• Communicate correctly and professionally with all
  colleagues.
• Always remain guest focused and ensure the rest of the team
  do so.
• To be precise with taking and executing orders
  from guests.
• To handle any issue/complaints appropriately and inform
  the Restaurant Manager of the issue and any action taken.
• Take all
  opportunities to up-sell and create sales daily with all staff
  on duty.
• Be aware of the daily and upcoming business for the department
  and the resort as a whole.
• To be accountable for all monies
  and financial payments while on shift.
• To hold pre-shift meetings before
  every shift in the absence of the Assistant Manager or Restaurant Manager,
  as per specification.
• To be familiar with the menu, breakfast, evening,
  wine list & bar menu.