Steward (Full Time)

Your Team and Working
Environment

Since 1915, Fairmont Hotel Macdonald has effortlessly
delivered timeless luxury in the heart of Edmonton. Nestled above the river
valley, the hotel’s charm and elegance have earned it recognition as one
of the city’s most sought-after locations, as well as the prestigious MICHELIN
Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class
service awaits our guest’s every need. Our dedicated team is delighted
to assist with a variety of personalized services to ensure guest comfort
and convenience are our top priorities. Edmonton's castle offers award-winning,
locally-inspired dining, a multi-level health club facility, unforgettable
meetings and events, and fairy-tale weddings. At Fairmont Hotel Macdonald, our
team takes pride in creating memorable experiences for every occasion. With over
a century of hospitality excellence and deep community connections, we continue
to uphold the high standards of service that have defined the hotel
for generations.

Our commitment to Diversity & Inclusion: We are
an inclusive company and our ambition is to attract, recruit and promote diverse
talent.

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Steward (Full Time)

Every
memorable dining experience at Fairmont Hotels and Resorts begins behind
the scenes with our Stewarding team’s commitment to safe, efficient operations
and exceptional cuisine.

The care and quality you devote as Dishwasher will result in truly spectacular
fare that delights our guests.

What you will
be doing:

Reporting to the Restaurant General Manager, your
essential job functions include, but are not limited to:

• Consistently
  offering professional, engaging and friendly service
• Providing clean
  dishes, cutlery, baking & buffet equipment
• Operating industrial grade
  cleaning machinery and tools
• Exposure to food service grade chemical
  cleaning supplies
• Upkeep clean and sanitary conditions of dishwashing
  areas and relative kitchen spaces
• General cleaning - mopping, sweeping,
  scrubbing, cleansing, polishing
• Carry out any other tasks
  as assigned

Physical Aspects of Position (include but
are not limited to):

• Constant standing and walking
  throughout shift.
• Frequent lifting and carrying up to 30
  lbs.
• Occasional kneeling, pushing, pulling, lifting.