Banquet Operation Manager

Negotiable

Accor

Experience

Unlimited

Job Type

Full Time

Location

Cameroon, Central

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Job Description

Company
Description

Novotel Jakarta CikiniÂ
is strategically located in Cikini, the heart of Jakarta. The 245-room hotel
features Food Exchange, a casual International Buffet restaurant with ideal
offerings for business and meeting purposes. It provides free bicycles, private
parking, an outdoor swimming pool, and a fitness center. Other facilities at
the property include a restaurant, room service, a 24-hour front desk, and free
WiFi.

Enjoy your stay in the 245-room hotel. This modern business hotel
is close to Jakarta's Golden Triangle, minutes from the CBD, SCBD, and Dr. Cipto
Mangunkusumo National General Hospital, Proclamation Monument, Taman Ismail
Marzuki, Taman Menteng, and Jakarta's Gambir train station.

Located
on Jalan Cikini, Central Jakarta's heritage tourism destination, Novotel Jakarta
Cikini provides access to explore Central Jakarta's historical sites and minutes
from the glittering city center of Jakarta.

class='jobad-jobdescription'>Job Description

Plan, coordinate,
and execute banquet events, including weddings, corporate functions, and social
gatherings
Conduct departmental daily briefings to ensure that all
pertinent information is well received by team members.
Manage and lead
the banquet team, providing training, guidance, and performance
evaluations
Develop and implement strategies to improve operational
efficiency and guest satisfaction
Create and manage budgets for banquet
operations, controlling costs while maintaining quality
standards
Collaborate with Sales and Catering teams to ensure seamless
event execution
Oversee food and beverage service, ensuring compliance
with quality standards and health regulations
Handle customer inquiries,
special requests, and resolve issues promptly
and professionally
Maintain inventory of banquet equipment, linens,
and supplies
Ensure compliance with all safety and sanitation
regulations
Stay updated on industry trends and implement innovative
ideas to enhance banquet offering

class='jobad-qualifications'>Qualifications

Indonesian citizen
only
Diploma in Hospitality Management/Food & Beverage
preferred
Additional certification(s) in Food & Beverage will be
an advantage
Minimum 2Â years of relevant experience in a similar
capacity in midscale hotel
Excellent reading, writing and oral
proficiency in English language
Ability to speak other languages
and basic understanding of local languages will be an advantage
Working
knowledge of MS Excel, Word, & PowerPoint
Strong leadership,
interpersonal and training skills
Good communication and customer
contact skills
Service oriented with an eye for details
Ability
to work well in high-pressure situations
A team player &
builder
A motivator & self-starter
Well-presented
and professionally groomed at all times