F&B Cost Control Clerk

"Why
work for Accor?
We are far more than a worldwide leader. We welcome you
as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose
to your life, so that during your journey with us, you can continue to explore
Accor’s limitless possibilities.
By joining Accor, every chapter of your
story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS"

Main Duties.

-Records the total Food & Beverage
purchases by :

• checking the extension and additions
  of invoices
• Recording and classifying Food & Beverage purchases in
  the purchase journal in terms of the different kinds of Food & Beverage or
  by their terms of payments.

-Determines and reports the actual costs
of Food & Beverage sold, daily and monthly, in the Food & Beverage report
which incorporates the following :

• pricing and extension of Food &
  Beverage issues
• Costing of Food & Beverage consumed by the employees
  and other credits.
• Categorizing of Food & Beverage issues to each
  independent kitchen and bar.
• costing of inter-kitchen
  transfers
• costing of Food & Beverage consumed for special
  functions

-Performs the reconciliation of meat tags.

-Prepares
the employee’s and supervisors cafeteria cost records.

-Accomplishes
the monthly Food & Beverage inventory by :

• counting the Food &
  Beverage in the storeroom
• pricing these Food & Beverage items
  and determining total value
• reconciling the recorded value of inventory
  and the value arrived at from the physical count

-Prepares
the monthly summary of meat consumption

-Performs other duties as may
be assigned