Job Description
Company Description
AtÂ
Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect
harmony of comfort and recuperation for guests seeking a restful escape while
still in the heart of Bangkok, one of Asiaâs most popular city
destinations.
All rooms are designed with space in mind, offering private
balcony access and featuring wellness equipment such as sleep therapy speakers
and yoga mats. Guests can indulge in culinary delights that are health-focused
yet utterly delicious at the resortâs various outlets.
A welcoming
outdoor pool, set amidst stunning surroundings, encourages guests to linger
and unwind.
Job
Description
- Oversee the preparation, cooking, and presentation
of all Thai dishes across the resort, ensuring consistency, quality,
and authenticity. - Supervise and support kitchen members in the Thai
section, including training, mentoring, and providing guidance on Thai cuisine
techniques and standards. - Collaborate with the Executive Chef
and Executive Sous Chef to develop new Thai menu items and seasonal
specials. - Ensure that all Thai dishes are prepared according to HACCP
standards, focusing on food safety and hygiene at all times. - Manage
and maintain the highest standards of food quality, taste, and presentation
for all Thai dishes, including those served in banquet settings. - Assist
in the management of food inventory and ordering of ingredients for the Thai
kitchen section. - Monitor food waste and implement food waste management
strategies in alignment with sustainability practices. - Support
sustainability initiatives by reducing food wastage and ensuring the efficient
use of resources in the kitchen. - Ensure that the Thai section kitchen
is clean, organized, and operates efficiently in accordance with resort
and safety standards. - Assist with banquet preparation, ensuring
high-quality Thai dishes are served during events and functions. - Work
closely with other kitchen sections to ensure smooth coordination for daily
operations and special events. - Maintain accurate records and reports
regarding food production, food safety, and waste management.
class='jobad-qualifications'>Qualifications
- Proven experience
as a Jr. Sous Chef, Chef de Partie, or in a similar role with a focus on Thai
cuisine. - Strong knowledge of Thai cooking techniques, ingredients,
and authentic dishes. - In-depth understanding of HACCP and food safety
regulations. - Experience with food waste management and sustainability
practices in the kitchen. - Ability to manage a team and work under
pressure in a fast-paced environment. - Strong organizational
and communication skills. - Ability to work collaboratively with other
team members and departments. - Passionate about food, with a commitment
to maintaining high culinary standards. - Ability to create and innovate
within Thai cuisine while respecting tradition. - Fluency in Thai
and English is required. - Flexible and able to work shifts, including
weekends and holidays.
class='jobad-additionalinformation'>Additional
Information
- Employee benefit card offering discounted rates
at Accor hotels worldwide. - Develop your talent through Accorâs
learning programs. - Opportunity to grow within your property and across
the world! - Ability to contribute to the community and make a difference
through our Corporate Social Responsibility and Environmental, Social,
and Governance (ESG) activities.
