Company Description
Join
a hotel that is a member of the Accor network, whose group brings together more
than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Here, we believe in you and what you bring to the table. There are many
opportunities for development and advancement. Every gesture, every smile, every
action, contributes to creating a positive and memorable impact for our
customers, our colleagues and also for our planet. Together, we embody
the vision of responsible hospitality.
Take the opportunity to become
a Heartist®, and let your heart guide you in this world where life beats
faster.
Job
Description
- Must have a complete working knowledge of bar
items, ingredients and preparation - Ensure all details of service
are performed properly for every guest - To understand and adhere to Food
& Beverage Department Standard Operating Procedures - Ascertain guest
satisfaction and handle any problem which may arise, informing a manager of
the problem and how it was resolved - Greet regular guests by name
and note and serve preferences accordingly - Professionally set up bar
at the start of opening, including liquor, icing, glassware, juices
and garnishes - Process drink orders in proper calling order both
from guests directly and from service staff, checking for correct order
and managing billing quickly and efficiently - Make all cocktails
in accordance with Hotelâs standard beverage manual - Receive and check
liquor against previous shiftâs requisitions - Attempt to limit problems
and liability related to customers' excessive drinking - Organize
requisition, pick up and verification for F&B items used in the bar
areas - Ensure that the bar is fully stocked and all side opening
and closing duties are completed - Slice and pit fruit for garnishing
drinks - Arrange bottles and glasses to make attractive
displays - Keep the bar area neat and tidy at all times, regularly
clearing dishes and glassware - Manage security in the work area, and
at no time to leave the bar area unless properly relieved by
a colleague - Assist with cleanup - mopping floors, removal of cans
and bottles, general cleaning of rails and counters, removal of melting ice
in bins - Maintain complete knowledge of all F&B services, outlets, hotel
services/features
class='jobad-qualifications'>Qualifications
