Restaurant Manager

Location: On-site in Knutsford, Cheshire,
North-West England (not remote)

Fairmont Cheshire, The Mere
is one of the North West’s most distinguished luxury destinations. Nestled
in the heart of the Cheshire countryside and surrounded by a championship golf
course, the resort combines Fairmont’s world-renowned elegance with the warmth
and character of its local heritage. Renowned for exceptional service
and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent
escape featuring world-class spa experiences, exceptional dining,
and outstanding leisure facilities. Whether visiting for relaxation,
celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating
unforgettable moments and delivering the very best in 5-star luxury
hospitality.

Your purpose will be:

The Restaurant
Manager is responsible for the day‑to‑day overall management of the Club
Lounge Bar and Restaurant. This includes ensuring the highest standards
of service delivery, food quality, safety, customer satisfaction,
and operational profitability, while supporting sustainable hospitality
practices.

• Manage the food and beverage service function
  of the Club Lounge, ensuring efficient and professional service delivery in line
  with SOPs.
• Undertake cost-efficient staff scheduling and maintain
  appropriate service levels according to business demands.
• Lead
  and develop a specialist team of food and beverage colleagues through effective
  recruitment, training, and performance management.
• Attain and exceed
  budgetary revenue and cost targets through strategic revenue maximisation
  and efficient cost control.
• Maintain optimal stock levels, balancing
  guest satisfaction and financial parameters.
• Continually review
  and enhance products and services, staying aware of industry trends
  and competitor offerings.
• Ensure compliance with health and safety
  regulations, including risk assessments and fire safety
  procedures.
• Prepare and manage financial reports, forecasts, and budgets
  as required.
• Foster a positive team spirit and maintain a visible
  presence for colleagues, guests, members, and management.
• Uphold
  the highest standards of guest satisfaction and brand
  consistency.

Please note that we believe in flexibility
and multi-skilling, and you may be asked to do different tasks from time to time
to enable us to meet the needs of our guests
and colleagues.