Job Description
Company
Description
Welcome to Sofitel Casablanca Tour Blanche, a 5-star
hotel that combines French luxury with a Moroccan soul and unique joie de vivre.
Gastronomy, wellbeing and exceptional views enhance your stay.
With
a privileged location near the Old Medina, the business district and the port,
your stay is in the beating heart of Casablanca. Our teams are at your service,
creating personalised experiences for beautiful memories of your time
in Morocco.
Job
Description
- Actively share ideas, opinions and suggestions
to improve the environment and menus - Ensure the consistency in
the preparation of all food items for à  la carte and/or buffet menus according
to property recipes and standards - Communicate effectively with the rest
of the team and thrive for guest feedback - Ensure all kitchen colleagues
are aware of standards & expectations - Maintain and enhance the food
products through creative menu development and presentation - Adhere
to menu engineering program and create seasonal and holiday menus according
to hotel guidelines - Control outlet food cost, through menu engineering,
production efficiencies, and food waste - Conduct corrective disciplinary
action forms and documentation as needed - Completes daily temperature log
books and insures FIFO of all received goods. - Place work orders
for items needing repair - Other duties as assigned
class='jobad-qualifications'>Qualifications
Your experience
and skills include:
- Minimum 2Â to 3Â years of Asian cuisine Â
experience from a luxury background - Knowledge of Sushi preparation is
a must - Diploma Certification in a Culinary discipline an asset
- A
passion for food, and a desire to further develop culinary and leadership
skills - Ability to work well under pressure in a fast placed
environment. - Ability to work cohesively and collectively as part of
a team
Additional
Information
Diversity & Inclusion for Accor means welcoming each
and everyone and respecting their differences by giving priority only
to qualities and skills in extending employment and development opportunities.
Our ambition is to provide meaningful employment, a warm and welcoming culture,
excellent working conditions and to promote the development of all people,
including those with disabilities.
