Job Description
Company
Description
Fairmont Ramla, Riyadh is a luxury hospitality
destination offering premium serviced residences, exceptional dining
experiences, and world-class guest services. As part of the renowned Fairmont
brand, the property is committed to excellence and innovation, delivering
unforgettable experiences through high standards in hospitality and culinary
arts
Job
Description
- Lead and oversee all culinary operations
of Fairmont Ramla's signature Italian restaurant, ensuring exceptional food
quality, presentation, and guest satisfaction. - Develop authentic Italian
menus, seasonal specialties, and innovative culinary experiences while
maintaining Fairmont luxury standards. - Plan, organize, and supervise
daily kitchen operations, ensuring efficiency, consistency, and smooth service
during breakfast, lunch, and dinner operations. - Collaborate closely
with the Restaurant Manager and Front-of-House team to deliver seamless guest
experiences. - Maintain the highest standards of food safety, hygiene,
sanitation, and HACCP compliance. - Monitor food costs, labor costs,
inventory, purchasing, and waste management to achieve financial objectives
without compromising quality. - Lead, coach, mentor, and inspire
the culinary brigade, fostering a culture of teamwork, creativity,
and continuous development. - Ensure all recipes, preparation methods,
and plating standards are consistently followed. - Work with the Executive
Chef to develop seasonal promotions, special events, VIP experiences,
and festive dining concepts. - Build strong relationships with suppliers
to source premium ingredients while maintaining cost efficiency. - Promote
innovation and excellence while preserving the authenticity of Italian
cuisine.
class='jobad-qualifications'>Qualifications
- Proven experience
in authentic Italian cuisine, including handmade pasta, risotto, wood-fired
pizza, premium meats, seafood, and classic Italian desserts. - Previous
experience in a luxury hospitality brand. - Strong
leadership, coaching, and team development skills. - Excellent
understanding of food cost control, inventory management, purchasing,
and budgeting. - Comprehensive knowledge of HACCP, food safety,
and sanitation standards. - Fluent in English; Arabic is
an advantage. - Proficiency in Microsoft Office and kitchen management
systems.
Additional
Information
Your Work Environment:
Note:
The description can be adjusted to meet specific local or legal requirements,
such as work permits.
Our Commitment to Diversity &
Inclusion:
We are an inclusive company, and our goal is to attract,
hire, and develop diverse
talent.
Requirements:
- Experience:
Minimum of 2â5 years of experience in the position within the luxury hotel
or hospitality industry, with a proven track record of achieving sales targets
and managing key accounts.
Working
Conditions:
- Full-time position with flexibility for evening
and weekend work, depending on client needs and industry
events.
Compensation:
- Competitive salary
and commission structure based on performance. - Benefits package
may include healthcare, retirement plans, travel discounts, and other
perks.
