Assistant Cook (On-call)

About Us:

Welcome to the Ala
Moana Hotel by Mantra, where island living meets world-class hospitality. As one
of Honolulu's most iconic landmarks and Oahu's premier condo-hotel, we sit
at the heart of the city, surrounded by the energy and beauty that make Hawaii
truly one of a kind.

Spanning two towers and home to 1,176 beautifully
appointed rooms, our guests wake up to breathtaking views of the Pacific Ocean,
Diamond Head, and the glittering Honolulu skyline. And in 2025, we took it
a step further. Following an extensive renovation, every room now features
a fresh, island-inspired design paired with modern furnishings that capture
the very essence of Hawaii's vibrant culture and contemporary
elegance.

But what truly sets us apart is our people. To our community,
we have always been more than just a hotel.

We are the Kama`aina hotel of choice, a place deeply rooted in the spirit
of aloha, where both guests and team members feel genuinely at home.

If
you are passionate about hospitality, proud of where you come from, and ready
to be part of something exciting, we would love to have you on our team. This
is more than a job. This is a place to grow, to belong, and
to thrive.

Accor is one of the world's leading hospitality groups,
spanning 45+ brands, 5,800 hotels, and 10,000+ restaurants and lifestyle
destinations across the globe. When you join Accor, you are not just joining
a company, you are joining a movement.

Your personality is valued, your
growth knows no boundaries, and every action you take creates a meaningful
impact on our guests, your colleagues, and our planet. Accor is pioneering
the art of responsible hospitality and we want you to be part of
that journey.

As a Heartist, you are encouraged to let your heart guide
you.

Our mission is human and essential, to bring cultures together, open windows
on the world, and deliver unforgettable experiences every single
day.

About The Role:
The Assistant Cook
in our Culinary department assists in the preparation, cooking and service
of all food and beverage. Supports Kitchen team members in all areas
and outlets.  Helps to ensure cleanliness of the kitchen and safe operation
of all equipment.

What You'll Do:

• Assists
  in preparation, cooking, and serving of food. May be assigned to handle short
  order station where he/she performs other basic tasks.

• Checks
  and controls the proper storage of product, especially on all fresh produce,
  checking on portion control, to maintain product quality and reduce waste.Â
  

• Keeps all refrigeration, storage and working areas in clean,
  working condition in order to comply with all regulations. Ensures all
  equipment is in good working condition for safe and efficient operation. Â
  

• Visually inspects, selects and uses only the freshest fruits,
  vegetables, meats, and other food products of the highest standard in
  the preparation of all menu items. Reads and employs math skills for following
  recipes. Prepares requisitions for supplies and food items necessary
  for production.
• Performs general/routine cleaning tasks using standard
  hotel cleaning products as assigned by supervisor to adhere to health
  standards.
• Keep floors dry and clean to avoid slip/fall
  accidents.
• Perform other duties as requested, such as moving supplies
  and equipment, cleaning up spills, etc., to ensure safe working
  environment.
• Will assistant kitchen personnel in operating various
  kitchen posts.
• Works closely with various front of the house staff,
  kitchen personnel and Stewards.Â
• Performs work when necessary
  at varying stations such as carving, grilling, action stations, plating,
  etc.

Skills

• Ability to follow all safety
  standards including chemical usage, food handling, preparation
  and storage.
• Keep up to date with and follow all sanitation standards.Â
  
• Possess basic knowledge in all areas of cooking fundamentals including
  sautéing, soup/sauce making, broiling, frying, cold preparation, plating, basic
  butchering and baking. Familiarity in all types of food cuisines and their
  preparations.Â
• Possesses basic knowledge in all types of foods
  including meats, seafood’s and produce. Will be able to inspect and ensure
  all foods are up to proper standards.Â
• Will be able to follow
  directions and instructions. Must have the ability to learn from others.Â
  
• Able to effectively manage time and work under pressure when
  necessary.Â
• Must be able to adhere to proper food temperatures for all
  foods hot and cold, food holding and cooking.Â
• Knowledge of operating
  all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers,
  kettles, etc.). Sufficient manual dexterity to properly operate all types
  of kitchen equipment (i.e., knives, spoons, spatulas, tongs, slicers,
  etc.)
• Basic mathematical skills necessary to understand recipes,
  measurements, and portion sizes.
• Ability to read, write, listen
  and speak the English language in order to communicate effectively
  with co-workers and guests. Â
• Ability to grasp, lift and/or carry
  or otherwise, move, rotate goods weighing a maximum of 200lbs on a continuous
  schedule. Also able to lift a minimum of 50 pounds.Â
• Ability
  to perform duties in confined spaces.
• Able to stand for long
  periods.
• Ability to preciously perform duties within extreme temperature
  ranges and situations. Will be able to work prudently in stressful
  circumstances.Â
• Will be able to move quickly while standing, bending
  or twisting.Â
• Strong ability to work well with others while working
  harmoniously with a diverse workforce.Â