Job Description
Company
Description
Located in the heart of Seattle's downtown,
the Fairmont Olympic Hotel is a historic landmark in the city. Be a part
of history, providing service to our guests in an iconic and luxurious setting.Â
We look forward to welcoming you to the historic Fairmont Olympic Hotel located
in the heart of Seattle.
Job
Description
As a Full Time Host at George Restaurant, you are
an ambassador for the exceptional service and cuisine that are hallmarks of our
food & beverage experience. You will be the first point of contact for our
esteemed guests, providing exceptional service and ensuring a warm and welcoming
dining experience. If you have a passion for hospitality, excellent
communication skills, and a keen eye for detail, we invite you
to apply.
What is in it
for you:
- $23.28/hour
- Employee travel program
offering discounted rates in Fairmontâs and Accor
worldwide - Parking/Commuting Discounts
- Paid meal breaks
with complimentary meals served in our Staff Dining room - Medical,
Dental, and Vision insurance available to employees and their families. Free
base insurance for employee only - Learning programs through our
Academies - Opportunity to develop your talent and grow within your
property and across the world! - Ability to make a difference through our
Corporate Social Responsibility activities - Fun, elegant atmosphere
with amazing colleagues!
What you will
be doing:
- Greet guests with a warm and friendly demeanor,
providing a positive first impression of the restaurant - Manage
the reservation system, taking guest bookings and accurately recording
details - Seat guests promptly and appropriately, considering special
requests and preferences - Communicate with guests regarding wait times,
menu information, and restaurant promotions - Maintain a clean
and organized host/hostess station, ensuring menus and promotional materials
are up to date - Collaborate with the waitstaff and kitchen team to ensure
smooth seating and efficient table turnover - Monitor and manage
the dining room flow, ensuring all guests receive attentive
service - Address guest inquiries, concerns, and complaints professionally
and promptly, escalating issues when necessary - Assist with coordinating
private dining events and special occasions - Adhere to all health
and safety regulations and restaurant policies - Maintaining knowledge
of all menu items, garnishes, contents and preparation
methods
class='jobad-qualifications'>Qualifications
Your experience
and skills include:
- Ability to focus attention on guest
needs, remaining calm and courteous at all times - Strong interpersonal
and problem solving abilities - Ability to work well under pressure in
a fast paced environment - Ability to work cohesively and collaboratively
as part of a team - Must hold valid authorization to work in
the USA - Food Handlers Card and MAST permit
required
Physical requirements include:Â
This job requires constant standing, walking, bending,
and twisting. Must be able to lift at least 30 lbs.
class='jobad-additionalinformation'>Additional Information
All your
information will be kept confidential according to EEO
guidelines.
Our commitment to Diversity &
Inclusion:
We are an inclusive company, and our ambition is
to attract, recruit and promote diverse talent.
We are an equal
opportunity employer. All offers contingent on background check
and E-Verify.
Do what you love, care for the world, dare to challenge
the status quo! #BELIMITLESS Â
