Food & Beverage Ambassador

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
India, Udaipur
Job Description

Company
Description

Your Fairmont Journey Starts
Here:

Are you a someone with a passion for excellence and
a flair for exceptional hospitality? Fairmont Udaipur Palace invites you
to embark on an unforgettable journey of luxury and join our pre-opening
team.

Do what you love, care for the world, dare to challenge the status
quo! #BELIMITLESS


class='jobad-jobdescription'>Job Description

  • Welcome
    and greet guests warmly in restaurants, lounges, or banquet areas and ensure
    a positive first impression.

  • Provide excellent food and beverage
    service in accordance with hotel service standards.

  • Present menus
    to guests, explain menu items, daily specials, and make recommendations when
    required.

  • Take accurate food and beverage orders and ensure
    timely service to guests.

  • Coordinate with kitchen and bar staff
    to ensure smooth and efficient service operations.

  • Ensure tables,
    dining areas, and service stations are clean, organized, and properly
    set.

  • Monitor guest satisfaction during dining and respond
    promptly to guest requests or concerns.

  • Maintain knowledge
    of menu items, ingredients, preparation methods, and beverage
    offerings.

  • Follow hygiene, sanitation, and food safety standards
    at all times.

  • Assist in setting up and clearing tables before
    and after service.

  • Support the team during busy service periods
    to ensure smooth operations.

  • Promote hotel restaurants, special
    promotions, and upsell food and beverage items.

  • Handle guest
    billing procedures accurately using POS systems.


class='jobad-qualifications'>Qualifications

  • Diploma
    or Degree in Hotel Management, Hospitality Management, or Food &
    Beverage Service
    preferred.

  • 1–3 years of experience
    in restaurant, hotel, resort, or hospitality
    service
    .

  • Freshers from recognized hotel management
    institutes may also be considered.

  • Good knowledge of food
    and beverage service procedures.

  • Basic understanding of POS
    systems and billing procedures.

  • Strong communication
    and interpersonal skills.

  • Customer service oriented with
    a friendly and professional attitude.

  • Ability to work in shifts,
    weekends, and holidays as per hotel operations.

  • Well-groomed
    appearance and good etiquette as per hospitality industry
    standards.


Additional
Information

Our commitment to Diversity &
Inclusion
:

We are an inclusive company,
and our ambition is to attract, recruit and promote diverse talent.