Demi Chef - Full Time

Accor is a world-leading hospitality group with over
5,000 properties across more than 110 countries. More than just a global brand,
Accor is a community of over 260,000 hospitality professionals who place people
at the heart of everything we do - driven by a passion for exceptional service,
innovation, and limitless career opportunities.

Closer to home,
Novotel & ibis Sydney on Darling Harbour form one
of Accor’s flagship hotel complexes in the Pacific region.
Perfectly positioned in the heart of Darling Harbour and surrounded by some
of Sydney’s most iconic attractions, restaurants, and entertainment
precincts.

Operating within one of Australia’s busiest hospitality
precincts, Novotel & ibis Sydney on Darling Harbour are renowned for delivering
exceptional guest experiences through quality service, contemporary
accommodation, vibrant food and beverage offerings, and large-scale conferencing
and events facilities.

We are seeking a passionate Full-Time Demi
Chef to join our dynamic kitchen team in Sydney, Australia. In
this role, you will work alongside our talented culinary team to prepare
and present high-quality dishes while maintaining the highest standards of food
safety, hygiene, and presentation. This full-time opportunity offers stability,
ongoing training, career development, and the chance to grow your culinary
expertise in a fast-paced, professional kitchen environment.

• Prepare
  and cook dishes according to established recipes and culinary standards under
  the guidance of the head chef
• Maintain impeccable kitchen hygiene
  and food safety protocols at all times
• Organise and manage mise en place
  to ensure efficient kitchen operations
• Assist with food presentation
  and plating to meet organisational standards
• Collaborate effectively
  with kitchen team members to support service delivery
• Manage inventory
  awareness and contribute to stock control procedures
• Maintain and care
  for kitchen equipment and workspace cleanliness
• Support menu development
  initiatives and contribute creative culinary ideas
• Adapt to changing
  priorities and work efficiently during peak service periods
• Comply
  with all health, safety, and food handling regulations