Casual Demi Chef

Accor is a world-leading hospitality group with over
5,000 properties across more than 110 countries. More than just a global brand,
Accor is a community of over 260,000 hospitality professionals who place people
at the heart of everything we do - driven by a passion for exceptional service,
innovation, and limitless career opportunities.

Closer to home,
Novotel & ibis Sydney on Darling Harbour form one
of Accor’s flagship hotel complexes in the Pacific region.
Perfectly positioned in the heart of Darling Harbour and surrounded by some
of Sydney’s most iconic attractions, restaurants, and entertainment
precincts.

Operating within one of Australia’s busiest hospitality
precincts, Novotel & ibis Sydney on Darling Harbour are renowned for delivering
exceptional guest experiences through quality service, contemporary
accommodation, vibrant food and beverage offerings, and large-scale conferencing
and events facilities.

We are seeking a Casual Demi Chef to join our dynamic
kitchen team in Sydney, Australia. As a Demi Chef, you will work alongside our
culinary team to prepare high-quality dishes whilst maintaining the highest
standards of food safety and presentation. This casual position offers
flexibility and the opportunity to develop your culinary skills in a fast-paced,
professional kitchen environment.

• Prepare and cook dishes according
  to established recipes and culinary standards under the guidance of the head
  chef
• Maintain impeccable kitchen hygiene and food safety protocols
  at all times
• Organise and manage mise en place to ensure efficient
  kitchen operations
• Assist with food presentation and plating to meet
  organisational standards
• Collaborate effectively with kitchen team
  members to support service delivery
• Manage inventory awareness
  and contribute to stock control procedures
• Maintain and care for kitchen
  equipment and workspace cleanliness
• Support menu development initiatives
  and contribute creative culinary ideas
• Adapt to changing priorities
  and work efficiently during peak service periods
• Comply with all health,
  safety, and food handling regulations