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Sous Chef Banqueting & The Lounge
Mandarin Oriental Conservatorium, Amsterdam is looking for a Sous Chef
to join our Banqueting & The Lounge Kitchen.
Are you a master of craft?
Do you thrive in a team that succeeds together, demonstrating integrity
and respect while acting responsibly? Do you embrace a growth mindset? We invite
you to become a fan of the exceptional.
Mandarin Oriental is
the award-winning owner and operator of some of the most luxurious hotels,
resorts and residences located in prime destinations around the world, with
a strong development pipeline. Increasingly recognised for creating some of
the world’s most sought-after properties, the Group provides legendary service
inspired by Asian heritage whilst representing the very cutting-edge of luxury
experiences.
As Sous Chef, you will be responsible for
the following duties:
As Sous Chef we expect from you:
Our commitment to you:
Discover your role within our luxury
hotel:
Our teams consist of a diverse group of talented people with a wide
range of backgrounds and specialties. This committed team is united by an open
work culture that celebrates individuality, emphasises performance
and encourages everyone to achieve their full potential.
In addition to our commitment to the highest level of service we take pride in
a longstanding track record of sustainable practices woven into every layer
or our company.
Apply through this website and let us know why
you are interested! We look forward to seeing your application. For any
questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility
to work in the Netherlands and secure housing in Amsterdam prior to applying.
Due to high application volume, we will respond only to candidates meeting
these criteria.
We’re Fans.
Are you?