Adjoint Responsable Bar

Mandarin Oriental Lutetia, Paris is looking for a Assistant Bar
Manager!

Are you a master of craft? Do you thrive in a team
that succeeds together, demonstrating integrity and respect while acting
responsibly? Do you embrace a growth mindset? We invite you to become a fan
of the exceptional.

Mandarin Oriental is the award-winning owner
and operator of some of the most luxurious hotels, resorts and residences
located in prime destinations around the world, with a strong development
pipeline. Increasingly recognised for creating some of the world’s most
sought-after properties, the Group provides legendary service inspired by Asian
heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Lutetia, Paris has been an emblematic establishment
of Paris since 1910.

With its 184 rooms, including 49 suites, the hotel offers the best of the Left
Bank to Parisians and visitors from around the world. This iconic property
is also a top culinary destination on the Left Bank, with several restaurants
and bars: Brasserie Lutetia, the Le Saint-Germain restaurant, Bar Joséphine,
and Bar Aristide—gathering places where guests can meet, exchange, and savor
the Parisian delights for which the hotel is renowned. At the heart of
the hotel, the Akasha Spa, a 700 m² holistic wellness oasis, invites you
to relax and rejuvenate.

About the job

Based
at Mandarin Oriental Lutetia, Paris the Assistant Bar Manager reports directly
to the Bar Manager.

As Assistant Bar Manager you will
be responsible for the following duties:

• 
  

  Operational Management: Ensure bar opening/closing according
  to hotel standards; oversee service quality and compliance with hygiene
  and hospitality procedures.

• Team Leadership:
  Train and supervise bartenders and servers; manage schedules with the Bar
  Manager; lead daily briefings to coordinate special events.

• 
  

  Customer Service: Welcome international guests
  with professionalism; personalize the guest experience and handle complaints
  diplomatically.

• Stock & Inventory Management:
  Monitor stock levels (drinks, glassware, accessories), manage orders within
  budget, and ensure product quality through premium suppliers.

• 
  

  Internal Collaboration: Coordinate closely with front desk,
  room service, and restaurant teams to ensure smooth operations.

• 
  

  Sales & Standards Compliance: Organize themed events
  and tastings; contribute to seasonal or custom cocktail menus; uphold hygiene
  and safety standards (HACCP, hotel protocols).

As
Assistant Bar Manager we expect from you:

• Fluency
  in English and French, a third language would be appreciated

• A
  significant experience in the bartending industry in a parisian luxury
  establishment—ideally a minimum of 3 years