Are you a master of craft? Do you thrive in a team that succeeds together,
demonstrating integrity and respect while acting responsibly? Do you embrace
a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most
luxurious hotels, resorts and residences located in prime destinations around
the world, with a strong development pipeline. Increasingly recognized
for creating some of the world’s most sought-after properties, the Group
provides legendary service inspired by Asian heritage whilst representing
the very cutting-edge of luxury experiences.
Mandarin Oriental,
Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle
Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue.
Scheduled to open in 2026, this landmark development will feature 276 elegantly
appointed guestrooms and suites, offering a refined blend of contemporary design
and timeless sophistication. Guests will enjoy an exceptional array
of world-class amenities, including a curated selection of restaurants,
a stylish bar, a serene pool area, and the brand’s signature spa. Designed to
be a sanctuary in the heart of the city, the hotel promises an elevated
experience for both leisure and business travelers seeking comfort, excellence,
and distinction in Manila.
The Role
The Chef de
Cuisine is responsible for leading the culinary operations of an assigned
restaurant outlet, ensuring exceptional food quality, consistency, creativity,
and service excellence in line with Mandarin Oriental’s luxury standards. During
the pre-opening phase, this role will play a key part in translating
the restaurant concept into an exceptional guest dining experience through menu
development, kitchen setup, recipe standardization, brigade recruitment,
and operational readiness. Post-opening, the role will oversee daily kitchen
operations, colleague development, food safety, and financial performance, while
continuously elevating the outlet’s culinary reputation.
Key
Responsibilities
Pre-Opening Leadership:
- Lead all culinary pre-opening activities for the assigned outlet,
including kitchen setup, workflow design, equipment validation, and operational
readiness - Partner with the Executive Chef on concept refinement, menu
engineering, recipe standardization, and outlet positioning - Support
pre-opening timelines including OS&E review, supplier onboarding, food tastings,
trial services, and mock operations - Establish kitchen SOPs, HACCP
procedures, sanitation standards, and quality assurance systems
- Participate in hiring, onboarding, and training the culinary brigade
to align with Mandarin Oriental standards.
Culinary
Excellence:
- Curate and execute innovative menus
that elevate the outlet’s concept while celebrating seasonal ingredients,
authenticity, and refined presentation - Ensure consistent excellence
in taste, presentation, portioning, and guest experience - Maintain
strong quality control across mise en place, service periods, and production
standards - Continuously refine dishes based on guest feedback, market
trends, and brand expectations.
Operations & Financial
Performance:
- Manage food cost, waste control, inventory,
and purchasing in line with budget targets - Monitor labor productivity
and scheduling to support efficient outlet performance - Oversee vendor
relationships and ingredient sourcing to ensure premium product quality
- Ensure all kitchen operations comply with food safety, hygiene, and local
regulatory requirements - Contribute to profitability through menu mix
optimization and cost-conscious innovation.
Qualifications & Experience Profile
- Proven experience as Chef de Cuisine, Outlet Chef, or Sous
Chef within a luxury hotel, or Michelin-level/internationally
recognized restaurant - Strong pre-opening experience
in luxury hospitality preferred - Deep expertise in the assigned cuisine
style or restaurant concept - Strong leadership capability
with experience building and developing kitchen teams - Solid
understanding of food cost control, menu engineering, HACCP, and kitchen
financials - Passion for innovation, refined presentation,
and memorable guest experiences - Excellent communication
and collaboration skills across culinary, service, and hotel leadership
teams - Ability to thrive in a fast-paced, high-expectation luxury
environment
Why Join Us?
Mandarin Oriental offers a world-class environment where your expertise,
creativity, and leadership will shape the legacy of our return to Manila.
You will be part of a dynamic preopening team committed to excellence,
innovation, and authentic Asian hospitality.
Our
commitment to you:
- Learning & Development. Your success
is our success. We craft unique learning and development programmes for various
stages in your career so that you grow, continuously. - MOstay. When
you work as hard as our colleagues do, it’s important to take time off. As
a member of the #MOfamily, you can stay with us wherever you go in the world.
The MOstay programme offers complimentary nights and additionally attractive
rates on rooms for you and your loved ones. - Heath & Colleague Wellness.
Finding the right work-life balance is important. Your wellbeing matters to
us. A variety of health benefits and wellness programmes are offered to all our
colleagues, globally.
We’re Fans. Are you?
