Chef de Partie
Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Philippines, Manila
Are you a master of craft? Do you thrive in a team that succeeds together,
demonstrating integrity and respect while acting responsibly? Do you embrace
a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most
luxurious hotels, resorts and residences located in prime destinations around
the world, with a strong development pipeline. Increasingly recognized
for creating some of the world’s most sought-after properties, the Group
provides legendary service inspired by Asian heritage whilst representing
the very cutting-edge of luxury experiences.
Mandarin Oriental,
Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle
Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue.
Scheduled to open in 2026, this landmark development will feature 276 elegantly
appointed guestrooms and suites, offering a refined blend of contemporary design
and timeless sophistication. Guests will enjoy an exceptional array
of world-class amenities, including a curated selection of restaurants,
a stylish bar, a serene pool area, and the brand’s signature spa. Designed to
be a sanctuary in the heart of the city, the hotel promises an elevated
experience for both leisure and business travelers seeking comfort, excellence,
and distinction in Manila.
The Role
As Chef
de Partie, you will oversee a specific section of the kitchen, ensuring dishes
are prepared to the highest standards of quality and presentation. You will play
a key role in training junior chefs, maintaining consistency, and contributing
to the success of the culinary team during this exciting pre-opening phase.
Key Responsibilities
Supervise and coordinate a specific kitchen section (e.g., grill, sauce,
pastry, or larder) to deliver consistent, high-quality dishes.
Work closely with the Chef de Cuisine, Sous Chef,
and Junior Sous Chef to develop menus, recipes, and plating standards aligned
with Mandarin Oriental’s global reputation for excellence.
Lead and mentor Commis Chefs, ensuring proper
training, motivation, and adherence to hygiene and safety standards.
Maintain mise en place, stock control,
and inventory management for your section.
Uphold the highest standards of food presentation and taste, ensuring
guest satisfaction and brand consistency.
Contribute to the success of the pre-opening phase by assisting
in kitchen setup, equipment testing, and operational readiness.
Collaborate with colleagues across departments
to ensure seamless service delivery.
Qualifications & Experience
Proven
experience as Chef de Partie or strong Demi Chef experience in a luxury hotel
or fine dining environment.
Solid
knowledge of international cuisines and modern culinary techniques.
Strong leadership and communication skills
with the ability to inspire and develop junior team members.
Excellent organizational skills and attention
to detail.
Commitment to maintaining
hygiene, safety, and sustainability standards.
Flexibility and resilience to thrive in a dynamic pre-opening
environment.
Why Join Us?
Mandarin Oriental offers a world-class environment where your expertise,
creativity, and leadership will shape the legacy of our return to Manila.
You will be part of a dynamic preopening team committed to excellence,
innovation, and authentic Asian hospitality.
Our
commitment to you:
We’re Fans. Are you?
