Demi Chef de Partie Ottolenghi

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Demi Chef de Partie Ottolenghi

Mandarin Oriental Conservatorium is looking for a Demi Chef de
Partie to join our Ottolenghi Kitchen.

Are you a master of craft? Do
you thrive in a team that succeeds together, demonstrating integrity and respect
while acting responsibly? Do you embrace a growth mindset? We invite you
to become a fan of the exceptional.

Mandarin Oriental is
the award-winning owner and operator of some of the most luxurious hotels,
resorts and residences located in prime destinations around the world, with
a strong development pipeline. Increasingly recognised for creating some of
the world’s most sought-after properties, the Group provides legendary service
inspired by Asian heritage whilst representing the very cutting-edge of luxury
experiences.

The Role

As Demi Chef de Partie,
you will support the smooth operation of a specific section of the kitchen,
assisting in the preparation and presentation of dishes to the highest
standards.

This role offers the opportunity to refine your culinary skills and contribute
to the success of the Ottolenghi team.

As Demi Chef de
Partie, you will be responsible for the following
duties:

• Assist in supervising and coordinating a kitchen
  section.
• Prepare and cook dishes consistently to the highest quality
  standards.
• Maintain mise en place and ensure readiness
  for service.
• Support inventory management and stock rotation for your
  section.
• Uphold hygiene, safety, and sustainability practices at all
  times.
• Work closely with Commis Chefs, offering guidance and support
  when needed.
• Collaborate with the culinary team to ensure smooth
  service delivery.

Qualifications & Experience
Profile

• Recent/Current experience as a Demi Chef de Partie
  or Commis Chef in a luxury hotel or fine dining environment.
• A
  passionate and quality-driven approach to cooking;
• Teamwork, being able
  to work closely with 6-8 chefs on shift;
• Experience in inspired Middle
  Eastern cooking cuisine;
• Good knowledge of English language (written
  and spoken);
• Familiar with Hygiene code and HACCP regulations;


• Ability to work evening and weekends shifts.

Our
commitment to you:

• A salary in scale IV of the href="https://www.khn.nl/tools/loontabellen-per-1-januari-2025">Horeca
  CAO;
• Excellent career progression with an iconic, luxury, global
  hotel brand. A lot of our colleagues joined us at the beginning of their career
  and are now leading their own teams and divisions;
• Fantastic learning
  and development opportunities for all levels of staff, with targeted development
  programs to get you ready for the next step in your career;
• Discounted
  stays at our beautiful properties across the Group;
• Multiple additional
  benefits, such as supplemented staff meals, uniform/laundry service, ticket
  giveaways and a 50% contribution to your pension fund;
• Travel allowance
  of €0,21 per kilometre for distances of 5 kilometres or more;
• F&B
  Discount – discounts at restaurants at high-end hotels in Amsterdam;


• Discounted collective health insurance and weekly yoga sessions with our
  personal trainers.

Discover your role within our luxury
hotel:
Our teams consist of a diverse group of talented people
with a wide range of backgrounds and specialties. This committed team is united
by an open work culture that celebrates individuality, emphasises performance
and encourages everyone to achieve their full potential.

In addition to our commitment to the highest level of service we take pride in
a longstanding track record of sustainable practices woven into every layer
or our company.

Apply through this website and let us know why you
are interested! We look forward to seeing your application. For any questions,
reach out to us via +31 (0)20-570 0042. Please ensure eligibility to work in
the Netherlands and secure housing in Amsterdam prior to applying. Due to high
application volume, we will respond only to candidates meeting
these criteria.

We’re Fans.

Are you?