Mandarin Oriental, Bangkok is looking for a Executive Chef
to join our Food Preparation Department team.
Are you a master of craft?
Do you thrive in a team that succeeds together, demonstrating integrity
and respect while acting responsibly? Do you embrace a growth mindset? We invite
you to become a fan of the exceptional.
Mandarin Oriental Hotel Group
is the award-winning owner and operator of some of the most luxurious hotels,
resorts and residences located in prime destinations around the world, with
a strong development pipeline. Increasingly recognised for creating some of
the world’s most sought-after properties, the Group provides legendary service
inspired by Asian heritage whilst representing the very cutting-edge of luxury
experiences.
Mandarin Oriental, Bangkok –
For over 150 years, this legendary riverside hotel has welcomed travelers
seeking exceptional luxury, style and service.
The renovated River Wing enhances our iconic Thai-inspired elegance
and resort-like serenity.
About
the job
Based at Mandarin Oriental, Bangkok within the Food
Preparation Department, the Executive Chef produces consistently high-quality
food production and presentation in all outlets and facilities of the hotel.
Ensure consistent quality of all food purchased, monitoring quality, value
and costs. The reports are directly to the Director of Restaurants, Bars
and Experiences.
Responsibilities:
- Champion the Brand Culinary
Identity
Lead the culinary direction in full alignment with MOBKK’s brand
DNA, ensuring every dish reflects the concept, storytelling and experience
expectations of the brand. - Deliver Consistent, High-Quality Food
Experiences
Drive excellence in food production across all outlets, ensuring
consistency in taste, creativity, presentation and overall guest
satisfaction. - Own Food Quality, Sourcing & Cost Management
Ensure
all food purchases meet brand standards for quality and sustainability while
actively managing supplier relationships, cost efficiency and value without
compromising the concept. - Achieve Financial & Operational
Targets
Maintain food cost percentages within agreed benchmarks through smart
menu engineering, portion control, waste management, and efficient kitchen
operations. - Strategic Kitchen Workforce Planning
Develop and manage
manning schedules aligned with business volume, seasonality and forecast,
ensuring productivity while maintaining service and quality standards.
- Drive Culinary Excellence Across All Outlets
Lead consistency
in execution with a strong focus on: - Signature presentation and modern
plating aligned with brand aesthetics - High-quality ingredients
and refined taste profiles - Creative garnishing and thoughtful
accompaniments - Proper use, maintenance and innovation in kitchen
equipment
- Lead Menu Innovation & Brand
Storytelling
Continuously evolve menus to reflect trends, seasonality
and brand positioning while maintaining core signature offerings.
- Develop Talent & Build High-Performing Teams
Coach, train and inspire
culinary team members to embody brand values, ensuring technical excellence
and creativity at all levels. - Embed a Culture of Safety, Hygiene &
Sustainability
Ensure strict compliance with food safety standards while
promoting sustainable practices aligned with the brand ethos. - Act as
a Brand Ambassador
Represent the culinary function both internally
and externally, collaborating with marketing, events and guest engagement
initiatives to elevate the brand presence.
As Executive
Chef, we expect you to have:
- Culinary
certificate and accredited continuing education requirement. - Minimum
of 5 years specializing in the area of expertise. - Minimum of 5 years’
experience in similar position in recognised properties/restaurants.
- Passionate, committed, creative, flexible and a team player with high energy
level. - Ability to perform duties under pressure.
- Computer
literate and HACCP knowledge. - Fluency in English is required.
Proficiency in Thai or other languages relevant to the market would
be beneficial.
Our commitment to
you
- Learning & Development. Your success is our
success.
We craft unique learning and development programmes for various stages in your
career so that you grow, continuously. - MOstay. When you work as hard
as our colleagues do, it’s important to take time off. As a member of
the #MOfamily, you can stay with us wherever you go in the world. The MOstay
programme offers complimentary nights and additionally attractive rates on rooms
for you and your loved ones. - Heath & Colleague Wellness. Finding
the right work-life balance is important.
Your wellbeing matters to us. A variety of health benefits and wellness
programmes are offered to all our colleagues, globally. - Retirement
Plans. When you show commitment to us, we reciprocate. We offer different
retirement plans depending on the length of your service and your role.
- Medical Benefits and Group Insurance
- Hotel Gym
We’re Fans. Are you?
