Are you a master of craft? Do you thrive in a team that succeeds together,
demonstrating integrity and respect while acting responsibly? Do you embrace
a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most
luxurious hotels, resorts and residences located in prime destinations around
the world, with a strong development pipeline. Increasingly recognized
for creating some of the world’s most sought-after properties, the Group
provides legendary service inspired by Asian heritage whilst representing
the very cutting-edge of luxury experiences.
Mandarin Oriental Makati
is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens,
at the prestigious corner of Paseo de Roxas and Makati Avenue.
Scheduled to open in 2026, this landmark development will feature 275 elegantly
appointed guestrooms and suites, offering a refined blend of contemporary design
and timeless sophistication. Guests will enjoy an exceptional array
of world-class amenities, including a curated selection of restaurants,
a stylish bar, a serene pool area, and the brand’s signature spa. Designed to
be a sanctuary in the heart of the city, the hotel promises an elevated
experience for both leisure and business travelers seeking comfort, excellence,
and distinction in Manila.
The Role
In
Chinese cuisine brigade, the Chef de Partie - Chinese Wok Chef is responsible
for the complete execution, quality, and consistency of all wok‑fired dishes
across all restaurants, lounges, banquets, and points of sale within
the property. This role ensures that every dish reflects the highest standards
of wok craftsmanship, fire control, aroma, and authenticity expected
in world‑class Chinese cuisine.
The Chinese Wok Chef leads and develops
junior wok cooks, maintains uncompromising standards of freshness and speed,
and plays a key role in delivering exceptional Chinese cuisine for à la carte
service, banquets, VIP events, and special functions.
Key Responsibilities
Wok Production & Culinary
Execution
- Oversee the full production of all wok‑fired dishes
across the property, ensuring consistency in taste, aroma, texture,
and presentation - Execute a wide range of wok dishes including
stir‑fries, claypot dishes, specialty sauces, seasonal vegetables, seafood,
and premium proteins - Maintain authentic Chinese wok techniques while
adapting to modern luxury dining expectations - Control fire, heat,
and timing with precision to ensure peak quality during all service periods
- Ensure all mise en place is prepared fresh daily and replenished according
to business levels - Maintain proper storage, labelling, and rotation
(FIFO/FEFO) for optimal product integrity
Inventory & Stock
Control
- Manage daily inventory for wok station ingredients
including vegetables, seafood, premium meats, sauces, aromatics,
and condiments - Conduct regular stock counts and reconcile variances
with store records and procurement - Optimize yield and minimize waste
through precise cutting, trimming, and portioning techniques - Maintain
accurate inventory records aligned with hotel financial controls and audit
requirements
Quality & Freshness Standards
- Guarantee
the highest standards of freshness and ingredient quality across all wok
preparations - Maintain strict quality control over sauces, marinades,
stocks, and aromatics - Ensure all dishes meet luxury presentation
standards across all outlets and service styles - Uphold rigorous HACCP,
hygiene, and food safety practices at all times - Ensure wok station
cleanliness, equipment maintenance, and safe handling of high‑heat cooking
environments
Skills & Competencies
- Expert‑level
mastery of wok cooking, fire control, speed, and Chinese stir‑fry
techniques - Strong understanding of luxury Chinese cuisine standards
and modern culinary techniques - Deep knowledge of premium Chinese
ingredients, sauces, aromatics, and regional flavor profiles - Ability
to lead, train, and mentor junior wok cooks and commis chefs - Strong
organizational skills and ability to work under pressure in a refined,
fast‑paced environment - Excellent communication and teamwork skills
across Chinese kitchen sections - Commitment to maintaining hygiene,
safety, and sustainability standards
Qualifications & Experience
- Certification
or Diploma in Culinary Arts or related field - Minimum 6–10 years
of experience in high‑end hospitality or luxury hotel environments - At
least 3 years in a supervisory role within a Chinese kitchen, preferably
specializing in wok cooking - Proven expertise in Cantonese and regional
Chinese wok techniques - Experience handling premium seafood, meats,
and specialty Chinese ingredients - Strong leadership skills with
the ability to motivate and develop a diverse team - Excellent
organizational, communication, and problem‑solving abilities - Passion
for innovation, craftsmanship, and delivering exceptional guest experiences
- Flexibility and resilience to thrive in the dynamic environment of
a pre‑opening hotel
Why Join Us?
Mandarin Oriental offers a world-class environment where your expertise,
creativity, and leadership will shape the legacy of our return to Manila.
You will be part of a dynamic preopening team committed to excellence,
innovation, and authentic Asian hospitality.
Our
commitment to you:
- Learning & Development.
Your success is our success. We craft unique learning and development programmes
for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it’s important to take
time off. As a member of the #MOfamily, you can stay with us wherever you go
in the world. The MOstay programme offers complimentary nights and additionally
attractive rates on rooms for you and your loved ones. - Heath &
Colleague Wellness.
Finding the right work-life balance is important. Your wellbeing matters to
us. A variety of health benefits and wellness programmes are offered to all our
colleagues, globally. -
We’re Fans. Are you?
