Are you a master of craft? Do you thrive in a team that succeeds together,
demonstrating integrity and respect while acting responsibly? Do you embrace
a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most
luxurious hotels, resorts and residences located in prime destinations around
the world, with a strong development pipeline. Increasingly recognized
for creating some of the world’s most sought-after properties, the Group
provides legendary service inspired by Asian heritage whilst representing
the very cutting-edge of luxury experiences.
Mandarin Oriental Makati
is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens,
at the prestigious corner of Paseo de Roxas and Makati Avenue.
Scheduled to open in 2026, this landmark development will feature 275 elegantly
appointed guestrooms and suites, offering a refined blend of contemporary design
and timeless sophistication. Guests will enjoy an exceptional array
of world-class amenities, including a curated selection of restaurants,
a stylish bar, a serene pool area, and the brand’s signature spa. Designed to
be a sanctuary in the heart of the city, the hotel promises an elevated
experience for both leisure and business travelers seeking comfort, excellence,
and distinction in Manila.
The Role
Within the Chinese Banquet Kitchen Brigade, the Chef de Partie – 1st Chinese
Wok (Banquet) is responsible for the preparation, execution, quality,
and consistency of all wok-fired dishes for banquet operations. This role
oversees the wok station during large-scale events, ensuring that all Chinese
cuisine is prepared with precision, authenticity, and efficiency while meeting
the high standards of luxury hospitality.
The Chef de Partie – 1st
Chinese Wok (Banquet) demonstrates expert mastery of wok cooking techniques,
fire control, and timing, ensuring exceptional food quality across weddings,
conferences, social gatherings, VIP functions, and special events. Working
closely with the Banquet Sous Chef and Chinese Kitchen leadership team,
this role supports seamless banquet operations, maintains strict food safety
standards, and contributes to delivering memorable guest experiences through
outstanding Chinese culinary execution.
Key
Responsibilities
Wok Production & Culinary Execution
- Oversee the preparation and execution of all wok-fired dishes for banquet
events, ensuring consistency in taste, texture, aroma, and presentation.
- Prepare a wide range of Chinese banquet specialties, including stir-fried
seafood, premium meats, vegetables, noodles, rice dishes, and signature banquet
offerings. - Demonstrate advanced wok cooking techniques and precise fire
control to achieve authentic flavours and optimal product quality.
- Ensure all dishes are executed according to established recipes, standards,
and banquet event requirements. - Coordinate production schedules
to support multiple banquet functions and large-volume service periods.
- Prepare and organize mise en place according to banquet event orders
and forecasted business levels. - Support VIP events, special functions,
and themed Chinese banquet experiences when required.
Banquet
Operations Support
- Execute banquet food production in accordance
with event timelines and operational requirements. - Work closely
with banquet culinary and service teams to ensure smooth and timely food
delivery. - Adapt efficiently to last-minute changes, special requests,
and dietary requirements while maintaining quality standards. - Assist
in menu tastings, food presentations, and banquet setup preparations when
required. - Ensure effective communication during service to support
successful event execution.
Inventory & Cost Control
- Manage daily inventory requirements for wok station ingredients, including
seafood, meats, vegetables, sauces, and specialty Chinese products.
- Monitor stock levels and submit requisitions to ensure uninterrupted banquet
operations. - Practice strict portion control and proper product
utilization to minimize waste and support cost objectives. - Maintain
accurate labelling, storage, and rotation of products in accordance with FIFO
and FEFO procedures. - Support periodic inventory counts and stock
reconciliations.
Quality, Hygiene & Food Safety
- Maintain the highest standards of food quality, freshness, and consistency
throughout banquet operations. - Ensure all products meet Mandarin
Oriental presentation and culinary standards. - Uphold HACCP, food
safety, sanitation, and hygiene procedures at all times. - Maintain
cleanliness and operational readiness of wok stations, equipment, and production
areas. - Ensure safe handling of high-heat cooking equipment and promote
a safe working environment.
Qualifications &
Experience
- Culinary diploma or equivalent professional
culinary qualification preferred. - Minimum 6–10 years of experience
in Chinese cuisine, with significant experience in wok cooking.
- Previous experience in hotel banquet operations or large-scale Chinese
banquet production preferred. - Advanced knowledge of Chinese cooking
techniques, ingredients, sauces, and regional flavour profiles. - Strong
ability to perform under pressure in a high-volume banquet environment.
- Demonstrated leadership skills with the ability to train and mentor junior
kitchen colleagues. - Sound knowledge of HACCP, food safety,
and sanitation standards. - Good communication skills and ability to work
collaboratively within a multicultural team.
Why
Join Us?
Mandarin Oriental offers a world-class environment
where your expertise, creativity, and leadership will shape the legacy of our
return to Manila.
You will be part of a dynamic preopening team committed to excellence,
innovation, and authentic Asian hospitality.
Our
commitment to you:
- Learning & Development. Your success
is our success. We craft unique learning and development programmes for various
stages in your career so that you grow, continuously. - MOstay. When
you work as hard as our colleagues do, it’s important to take time off. As
a member of the #MOfamily, you can stay with us wherever you go in the world.
The MOstay programme offers complimentary nights and additionally attractive
rates on rooms for you and your loved ones. - Heath & Colleague Wellness.
Finding the right work-life balance is important. Your wellbeing matters to
us. A variety of health benefits and wellness programmes are offered to all our
colleagues, globally.
We’re Fans. Are you?
