Are you a master of craft? Do you thrive in a team that succeeds together,
demonstrating integrity and respect while acting responsibly? Do you embrace
a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most
luxurious hotels, resorts and residences located in prime destinations around
the world, with a strong development pipeline. Increasingly recognized
for creating some of the world’s most sought-after properties, the Group
provides legendary service inspired by Asian heritage whilst representing
the very cutting-edge of luxury experiences.
Mandarin Oriental Makati
is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens,
at the prestigious corner of Paseo de Roxas and Makati Avenue.
Scheduled to open in 2026, this landmark development will feature 275 elegantly
appointed guestrooms and suites, offering a refined blend of contemporary design
and timeless sophistication. Guests will enjoy an exceptional array
of world-class amenities, including a curated selection of restaurants,
a stylish bar, a serene pool area, and the brand’s signature spa. Designed to
be a sanctuary in the heart of the city, the hotel promises an elevated
experience for both leisure and business travelers seeking comfort, excellence,
and distinction in Manila.
The Role
The
Demi Chef de Partie – Chinese Kitchen supports the efficient operation of
the Chinese Kitchen by assisting in the preparation, cooking, and presentation
of authentic Chinese cuisine to the highest standards of quality
and consistency. Working closely with the Chef de Partie and senior culinary
leaders, this role is responsible for maintaining operational excellence within
the assigned section while contributing to exceptional guest dining
experiences.
This position offers the opportunity to develop specialist
Chinese culinary skills, refine traditional cooking techniques, and play a key
role in the successful pre-opening journey of Mandarin Oriental Makati,
Manila.
Key Responsibilities
- Assist the Chef de Partie in the daily operation of the assigned Chinese
kitchen section, ensuring smooth and efficient service. - Prepare
and cook Chinese dishes in accordance with established recipes, quality
standards, and presentation guidelines. - Maintain proper mise en place
and ensure readiness for all meal periods and special events. - Support
the preparation of sauces, stocks, marinades, dim sum ingredients, wok dishes,
roasted items, or other Chinese specialties as assigned. - Ensure
consistency in taste, texture, appearance, and portion control of all menu
items. - Assist in monitoring inventory levels and support stock rotation
procedures following FIFO and FEFO standards. - Maintain the cleanliness
and organization of workstations, kitchen equipment, and storage areas.
- Uphold HACCP, food safety, hygiene, and sanitation standards at all
times. - Work closely with Commis Chefs, providing guidance, support,
and on-the-job training where appropriate. - Assist with receiving,
checking, and storing food deliveries according to hotel standards.
- Support the pre-opening process through kitchen setup, equipment testing,
operational preparations, and team training activities. - Collaborate
effectively with colleagues across the culinary team to ensure seamless service
delivery. - Participate in sustainability initiatives and waste reduction
programs in accordance with hotel objectives. - Perform any other duties
as assigned by the Chef de Partie, Sous Chef, or Executive Chinese Chef.
Qualifications & Experience
- Previous experience as a Demi Chef de Partie, Commis Chef, or similar role
within a Chinese restaurant, luxury hotel, or fine dining establishment.
- Sound knowledge of Chinese cuisine, ingredients, cooking methods,
and traditional culinary techniques. - Basic experience in wok cooking,
sauce preparation, dim sum production, roasting, or other specialized Chinese
kitchen operations is an advantage. - Ability to work efficiently under
pressure while maintaining exceptional attention to detail and quality.
- Strong organizational and time-management skills.
- Team-oriented
mindset with a willingness to learn, develop, and grow within the Chinese
culinary discipline. - Knowledge of HACCP, food safety, sanitation,
and workplace safety standards. - Commitment to delivering the highest
levels of food quality and guest satisfaction. - Flexibility
and adaptability in a dynamic pre-opening and luxury hospitality
environment. - Ability to communicate effectively and work
collaboratively within a multicultural team.
Why
Join Us?
Mandarin Oriental offers a world-class environment
where your expertise, creativity, and leadership will shape the legacy of our
return to Manila. You will be part of a dynamic preopening team committed
to excellence, innovation, and authentic Asian hospitality.
Our commitment to you:
- Learning & Development.
Your success is our success. We craft unique learning and development programmes
for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it’s important to take
time off. As a member of the #MOfamily, you can stay with us wherever you go
in the world. The MOstay programme offers complimentary nights and additionally
attractive rates on rooms for you and your loved ones. - Heath &
Colleague Wellness.
Finding the right work-life balance is important. Your wellbeing matters to
us. A variety of health benefits and wellness programmes are offered to all our
colleagues, globally.
We’re Fans. Are you?
