Are you a master of craft? Do you thrive in a team that succeeds together,
demonstrating integrity and respect while acting responsibly? Do you embrace
a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most
luxurious hotels, resorts and residences located in prime destinations around
the world, with a strong development pipeline. Increasingly recognized
for creating some of the world’s most sought-after properties, the Group
provides legendary service inspired by Asian heritage whilst representing
the very cutting-edge of luxury experiences.
Mandarin Oriental Makati
is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens,
at the prestigious corner of Paseo de Roxas and Makati Avenue.
Scheduled to open in 2026, this landmark development will feature 275 elegantly
appointed guestrooms and suites, offering a refined blend of contemporary design
and timeless sophistication. Guests will enjoy an exceptional array
of world-class amenities, including a curated selection of restaurants,
a stylish bar, a serene pool area, and the brand’s signature spa. Designed to
be a sanctuary in the heart of the city, the hotel promises an elevated
experience for both leisure and business travelers seeking comfort, excellence,
and distinction in Manila.
The Role
Within the Chinese Cuisine Brigade, the Chef de Partie – 2nd Chinese Wok Chef
is responsible for supporting the execution, quality, and consistency
of wok-fired dishes across the property's restaurants, lounges, banquets,
and other food and beverage outlets. Working under the guidance of the 1st
Chinese Wok Chef and Chinese Kitchen leadership team, this role assists
in maintaining exceptional standards of Chinese culinary craftsmanship,
authenticity, and operational excellence.
The Chef de Partie – 2nd
Chinese Wok Chef plays a vital role in ensuring efficient food production,
maintaining consistency during service, and supporting the development of junior
culinary colleagues. This position contributes to the delivery of exceptional
Chinese dining experiences through precise wok cooking techniques, attention
to detail, and commitment to the highest standards of quality and guest
satisfaction.
Key Responsibilities
Wok
Production & Culinary Execution
- Prepare and execute wok-fired
dishes according to established recipes, quality standards, and presentation
guidelines. - Assist in the production of a wide range of Chinese dishes,
including stir-fries, seafood, premium meats, seasonal vegetables, noodle
dishes, rice dishes, and specialty preparations. - Apply authentic
Chinese wok cooking techniques while maintaining consistency and efficiency
during service. - Control heat, timing, and cooking methods to ensure
optimal flavor, texture, and presentation. - Prepare and maintain mise en
place to support operational readiness and smooth service periods.
- Ensure food preparation and cooking activities meet the standards
established by the Chinese Kitchen leadership team. - Support banquet
functions, VIP events, special promotions, and high-volume service periods
as required.
Kitchen Operations & Team Support
- Work
closely with the 1st Chinese Wok Chef and Sous Chef to ensure efficient kitchen
operations. - Support the coordination of workflow within the wok section
during service periods. - Assist in training and guiding Commis Chefs
and junior kitchen colleagues. - Communicate effectively with other
kitchen sections to promote smooth and timely food production. - Ensure
all assigned tasks are completed accurately and efficiently within established
timelines.
Inventory & Stock Control
- Assist
in managing daily inventory requirements for wok station ingredients, including
vegetables, seafood, meats, sauces, aromatics, and condiments. - Monitor
stock levels and communicate replenishment needs to minimize disruptions
to service. - Practice proper portion control and product utilization
to reduce waste and support food cost objectives. - Maintain proper
storage, labelling, and stock rotation procedures in accordance with FIFO
and FEFO standards. - Participate in regular inventory counts and stock
reconciliation activities when required.
Quality, Hygiene & Food
Safety Standards
- Maintain the highest standards of freshness,
quality, and consistency across all wok preparations. - Ensure strict
adherence to recipes, cooking procedures, and luxury presentation
standards. - Follow HACCP, food safety, sanitation, and hygiene
procedures at all times. - Maintain cleanliness and organization of
the wok station, equipment, and work areas. - Ensure safe handling
and operation of high-temperature cooking equipment. - Support
sustainability initiatives and waste management practices in accordance
with hotel standards.
Skills & Competencies
- Strong
knowledge of Chinese wok cooking techniques, fire control, and stir-fry
preparation. - Understanding of Cantonese and regional Chinese cuisine
principles and cooking methods. - Knowledge of premium Chinese
ingredients, sauces, seasonings, and flavor profiles. - Ability
to perform effectively in a fast-paced, high-volume luxury hospitality
environment. - Strong attention to detail and commitment to food quality
and consistency. - Good organizational and time-management skills.
- Ability to work collaboratively within a multicultural culinary team.
- Capability to guide and support junior kitchen colleagues.
- Knowledge of HACCP, food safety, hygiene, and sanitation standards.
- Commitment to excellence, continuous learning, and guest satisfaction.
Qualifications & Experience
- Certificate or Diploma in Culinary Arts or a related field preferred.
- Minimum 6–10 years of experience in a Chinese kitchen, with significant
exposure to wok cooking operations. - Previous experience in a luxury
hotel, high-end restaurant, or fine dining environment is preferred.
- Sound knowledge of Cantonese and regional Chinese cooking techniques.
- Experience handling seafood, meats, vegetables, sauces, and specialty
Chinese ingredients. - Ability to work efficiently under pressure while
maintaining high quality standards. - Strong interpersonal
and communication skills. - Demonstrated ability to work effectively
as part of a team. - Passion for Chinese culinary traditions,
craftsmanship, and guest service excellence. - Flexibility
and adaptability to thrive in the dynamic environment of a pre-opening luxury
hotel.
Why Join Us?
Mandarin
Oriental offers a world-class environment where your expertise, creativity,
and leadership will shape the legacy of our return to Manila.
You will be part of a dynamic preopening team committed to excellence,
innovation, and authentic Asian hospitality.
Our
commitment to you:
- Learning & Development. Your success
is our success. We craft unique learning and development programmes for various
stages in your career so that you grow, continuously. - MOstay. When
you work as hard as our colleagues do, it’s important to take time off. As
a member of the #MOfamily, you can stay with us wherever you go in the world.
The MOstay programme offers complimentary nights and additionally attractive
rates on rooms for you and your loved ones. - Heath & Colleague Wellness.
Finding the right work-life balance is important. Your wellbeing matters to
us. A variety of health benefits and wellness programmes are offered to all our
colleagues, globally.
We’re Fans. Are you?
