Are you a master of craft? Do you thrive in a team that succeeds together,
demonstrating integrity and respect while acting responsibly? Do you embrace
a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most
luxurious hotels, resorts and residences located in prime destinations around
the world, with a strong development pipeline. Increasingly recognized
for creating some of the world’s most sought-after properties, the Group
provides legendary service inspired by Asian heritage whilst representing
the very cutting-edge of luxury experiences.
Mandarin Oriental Makati
is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens,
at the prestigious corner of Paseo de Roxas and Makati Avenue.
Scheduled to open in 2026, this landmark development will feature 275 elegantly
appointed guestrooms and suites, offering a refined blend of contemporary design
and timeless sophistication. Guests will enjoy an exceptional array
of world-class amenities, including a curated selection of restaurants,
a stylish bar, a serene pool area, and the brand’s signature spa. Designed to
be a sanctuary in the heart of the city, the hotel promises an elevated
experience for both leisure and business travelers seeking comfort, excellence,
and distinction in Manila.
The Role
Within the Chinese Cuisine Brigade, the Chef de Partie – 3rd Chinese Wok Chef
is responsible for supporting the daily operation of the wok section
by preparing and executing wok-fired dishes in accordance with established
recipes, quality standards, and operational requirements. Working under
the supervision of the 1st and 2nd Chinese Wok Chefs, this role contributes
to the delivery of authentic Chinese cuisine across the property's restaurants,
lounges, banquets, and special events.
The Chef de Partie – 3rd
Chinese Wok Chef plays an important role in maintaining consistency, efficiency,
and culinary excellence during service periods. This position requires strong
technical wok cooking skills, attention to detail, and a commitment
to delivering exceptional dining experiences in line with Mandarin Oriental's
luxury hospitality standards.
Key
Responsibilities
Wok Production & Culinary Execution
- Prepare and cook wok-fired dishes according to established recipes, portion
standards, and presentation guidelines. - Execute a variety of Chinese
dishes including stir-fries, noodle dishes, rice dishes, vegetable preparations,
seafood specialties, and meat-based wok dishes. - Support the smooth
operation of the wok station during breakfast, lunch, dinner, banquet,
and special event services. - Utilize proper wok cooking techniques, heat
control, and timing to ensure quality and consistency. - Prepare
and maintain mise en place to ensure operational readiness throughout all
service periods. - Assist in ensuring all dishes are delivered promptly
while maintaining culinary standards. - Support the preparation
of sauces, stocks, marinades, and other Chinese culinary components
as required. - Follow instructions from senior chefs to execute menu
items accurately and efficiently.
Kitchen Operations & Team
Support
- Work closely with the 1st and 2nd Chinese Wok Chefs
to ensure seamless kitchen operations. - Assist with organizing the wok
station and maintaining efficient workflow during service. - Support
Commis Chefs and junior colleagues by providing guidance and assistance when
required. - Collaborate with other kitchen sections to ensure timely food
production and service delivery. - Participate in pre-opening activities,
kitchen setup, and operational readiness initiatives as required.
Inventory & Cost Control
- Assist in monitoring ingredient levels
for the wok station, including seafood, meats, vegetables, sauces,
and condiments. - Notify supervisors of stock shortages and replenishment
requirements. - Follow portion-control guidelines to support food cost
management objectives. - Ensure proper storage, labelling, and stock
rotation practices using FIFO and FEFO procedures. - Minimize food waste
through proper handling, preparation, and utilization of ingredients.
Quality, Hygiene & Food Safety Standards
- Maintain the highest
standards of food quality, freshness, and consistency. - Ensure all food
products meet Mandarin Oriental presentation and culinary standards.
- Comply fully with HACCP, food safety, sanitation, and hygiene
requirements. - Maintain cleanliness and organization of the wok station,
kitchen equipment, and surrounding work areas. - Operate wok equipment
and other kitchen tools safely and responsibly. - Support sustainability
and waste-management initiatives within the culinary operation.
Skills & Competencies
- Good knowledge of Chinese wok cooking
techniques and stir-fry preparation. - Understanding of authentic Chinese
ingredients, sauces, seasonings, and cooking methods. - Ability
to maintain quality and consistency during high-volume service periods.
- Strong organizational and time-management skills.
- Ability to work
efficiently under pressure in a fast-paced kitchen environment.
- Attention to detail and commitment to culinary excellence.
- Strong
teamwork and communication skills. - Willingness to learn, develop,
and grow within the Chinese culinary discipline. - Knowledge of HACCP,
food safety, and sanitation standards. - Professional attitude with
a strong focus on guest satisfaction.
Qualifications & Experience
- Certificate
or Diploma in Culinary Arts or a related field preferred. - Minimum 6–10
years of experience in a Chinese kitchen, with exposure to wok cooking
operations. - Previous experience in a luxury hotel, upscale restaurant,
or high-volume dining environment is an advantage. - Basic
to intermediate knowledge of Cantonese and regional Chinese cooking
techniques. - Experience handling Chinese ingredients, sauces, seafood,
meats, and vegetable preparations. - Ability to perform effectively under
pressure while maintaining quality standards. - Strong interpersonal
and communication skills. - Commitment to teamwork, continuous learning,
and professional development. - Passion for Chinese cuisine and culinary
craftsmanship. - Flexibility and adaptability to thrive in the dynamic
environment of a pre-opening luxury hotel.
Why
Join Us?
Mandarin Oriental offers a world-class environment
where your expertise, creativity, and leadership will shape the legacy of our
return to Manila.
You will be part of a dynamic preopening team committed to excellence,
innovation, and authentic Asian hospitality.
Our
commitment to you:
- Learning & Development. Your success
is our success. We craft unique learning and development programmes for various
stages in your career so that you grow, continuously. - MOstay. When
you work as hard as our colleagues do, it’s important to take time off. As
a member of the #MOfamily, you can stay with us wherever you go in the world.
The MOstay programme offers complimentary nights and additionally attractive
rates on rooms for you and your loved ones. - Heath & Colleague Wellness.
Finding the right work-life balance is important. Your wellbeing matters to
us. A variety of health benefits and wellness programmes are offered to all our
colleagues, globally.
We’re Fans. Are you?
