Cook/Demi Chef de Partie - Part Time (Omani National)

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Turkey, Mus
Job Description

Mandarin Oriental Muscat is looking for a Cook/Demi Chef de Partie
to join our culinary team.

Are you a master
of craft? Do you thrive in a team that succeeds together, demonstrating
integrity and respect while acting responsibly? Do you embrace a growth mindset?
We invite you to become a fan of the exceptional.

Mandarin Oriental
is the award-winning owner and operator of some of the most luxurious hotels,
resorts and residences located in prime destinations around the world, with
a strong development pipeline. Increasingly recognized for creating some of
the world’s most sought-after properties, the Group provides legendary service
inspired by Asian heritage whilst representing the very cutting-edge of luxury
experiences.

Mandarin Oriental Muscat

Situated
in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort
that offers 150 stylishly appointed guestrooms and suites, five restaurants
and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool.

The hotel features a one-of-a-kind ballroom boasting spectacular views of
the Arabian Sea as well as a variety of banquet and meeting spaces
to accommodate social and business events.

For those seeking a luxury
living experience in one of Muscat’s most desirable districts, an exclusive
collection of 155 Residences at Mandarin Oriental combine the Group’s legendary
service, world-class amenities and sweeping sea or mountain views.


Job Responsibilities

  • Assist the Chef de Partie
    in his daily duties and oversee his responsibilities during absence.

  • Washes and peels ingredients for them to be used in the production
    of dishes.
  • Ensure that all mise in place is prepared to the highest
    quality as per standards set by the superiors.
  • Ensure that all plating
    guides are followed according to set dish description, cooking method
    and presentation image.
  • Ensure the pickup of requisition is in time
    and organized properly in its corresponding storage area.
  • Check
    the inventory of the daily ingredients before each shift to assure correct
    amounts are stocked up to avoid running out of stock during service
    periods.
  • Store ingredients in dedicated containers, making sure
    that they are best preserved and labelled according to standard.
  • Ensure
    that working surfaces, tools, utensils and working area are cleaned
    and sanitized before and after usage as per food safety standard.

  • Always adhere to strict personal hygiene standards.
  • Effectively
    support, control cleanliness and maintenance of the kitchens and stewarding area
    always and support daily checks done by supervisors.
  • Ensure to follow
    through the food safety safe and sound standard set by Mandarin Oriental Hotel
    and in accordance’s to Muscat Municipality rules and regulation.

  • Ensure customer satisfaction in accordance to the MOHG Legendary Quality
    Experiences (LQEs), the MOHG Pillars and the respective service standards
    of MOQA.
  • Work as part of the team and assist other
    colleagues if required.
  • Support other outlets and banquet if
    requested by superiors.
  • Attend and participate in all required meetings
    and trainings as scheduled.
  • Perform any other reasonable duties
    as required by the superiors.
  • Support any other related kitchen if
    required.
  • Attend and participate in all required meetings
    as scheduled.
  • Perform any other reasonable duties as required by
    the Chef de Cuisine.
  • Perform any other reasonable duties as required
    by the Chef de Cuisine.

Our commitment to you


  • Learning & Development. Your success is our success. We craft unique
    learning and development programmes for various stages in your career so
    that you grow, continuously.
  • MOstay. When you work as hard as our
    colleagues do, it’s important to take time off. As a member of the #MOfamily,
    you can stay with us wherever you go in the world.

    The MOstay programme offers complimentary nights and additionally attractive
    rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness.
    Finding the right work-life balance is important. Your wellbeing matters to
    us. A variety of health benefits and wellness programmes are offered to all our
    colleagues, globally.
Mandarin Oriental Hotel Group is a well-known luxury hotel group. It was founded in 1963 and is headquartered in Hong Kong, China, under the Jardine Matheson Group. The group's brand logo is a folding fan with 11 segments. In 2025, the group upgraded its brand identity with a modern fan design, simplified text, and custom fonts, while also introducing new colors like celadon green and launching a new member app. As of 2025, the group operates 43 hotels in 27 countries and regions and manages several residential projects.