Chef de Partie - Bakery

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Saudi Arabia, Riyad
Job Description

Are you a master of craft? Do you thrive in a team that succeeds together,
demonstrating integrity and respect while acting responsibly? Do you embrace
a growth mindset? We invite you to become a fan of the exceptional.


Mandarin Oriental is the award-winning owner and operator of some of the most
luxurious hotels, resorts and residences located in prime destinations around
the world, with a strong development pipeline. Increasingly recognised
for creating some of the world’s most sought-after properties, the Group
provides legendary service inspired by Asian heritage whilst representing
the very cutting-edge of luxury experiences.

Mandarin Oriental Al
Faisaliah Riyadh– Located in the heart of the city and setting new standards
for luxury, Al Faisaliah Hotel is one of the most sought-after addresses
in Saudi Arabia.

Its timeless elegance, central location and panoramic views are complemented
by Mandarin Oriental’s signature service to ensure a truly unforgettable Arabian
experience.

About the job

Based at the Mandarin
Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Chef
de Partie - Bakery is responsible for overseeing the daily operations of
the bakery section, ensuring the consistent production of high-quality breads,
pastries, desserts, and baked goods in accordance with Mandarin Oriental
standards. The role supports the Chef de Cuisine in maintaining food quality,
hygiene, food safety, inventory control, team development, and exceptional guest
satisfaction while ensuring efficient and sustainable bakery operations.


As Chef de Partie - Bakery, you will be responsible for the following
duties:

It is part of your role to understand
and disseminate/communicate all corporate and hotel policies and standard
operating procedures to the colleagues.

  • Hold monthly meetings
    with all colleagues to assure they have a forum to voice any concerns
    or challenges and share departmental and hotel information.

  • You shall take all reasonable steps to safeguard stored information, and
    not divulge or otherwise transfer any personal data concerning the guests,
    customers or colleagues, or any confidential information concerning the hotel
    unless with the appropriate authority.
  • The Chef de Partie’s
    mission is to take full responsibility for the food quality & presentation
    of the corresponding kitchen and on demand to assist other areas of the culinary
    operation.
  • Supervise his kitchen section and cooperate with the other
    sections within the kitchen.
  • Responsible to comply at all times
    with the standard quality requirements, stock management and techniques.

As Chef de Partie - Bakery, we expect
from you:

  • Ensure that all plating guides are followed
    according to set dish description, cooking method and presentation image.

  • Ensure that the dishes are prepared in the most authentic way as standards
    set and agreed by the Chef de Cuisine.
  • Assist Chef de Cuisine to ensure
    the food safety related administration are compliance with the standard
    and being followed accordingly.
  • Support other outlets for any events if
    required.
  • Attend and participate in all required meetings
    as scheduled.
  • Perform any other reasonable duties as required by
    the Chef de Cuisine.

Our commitment to you


  • Learning & Development. Your success is our success. We craft unique
    learning and development programmes for various stages in your career so
    that you grow, continuously.
  • MOstay. When you work as hard as our
    colleagues do, it’s important to take time off.

    As a member of the #MOfamily, you can stay with us wherever you go in the world.
    The MOstay programme offers complimentary nights and additionally attractive
    rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness.
    Finding the right work-life balance is important. Your wellbeing matters to
    us. A variety of health benefits and wellness programmes are offered to all our
    colleagues, globally.
  • Retirement Plans.

    When you show commitment to us, we reciprocate. We offer different retirement
    plans depending on the length of your service and your role.


Benefits:

  • A competitive
    salary.
  • A Career development.
  • Health insurance.

We’re Fans. Are you?

Mandarin Oriental Hotel Group is a well-known luxury hotel group. It was founded in 1963 and is headquartered in Hong Kong, China, under the Jardine Matheson Group. The group's brand logo is a folding fan with 11 segments. In 2025, the group upgraded its brand identity with a modern fan design, simplified text, and custom fonts, while also introducing new colors like celadon green and launching a new member app. As of 2025, the group operates 43 hotels in 27 countries and regions and manages several residential projects.