Chef de Partie - Pastry

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Saudi Arabia, Riyad
Job Description

Are you a master of craft? Do you thrive in a team that succeeds together,
demonstrating integrity and respect while acting responsibly? Do you embrace
a growth mindset? We invite you to become a fan of the exceptional.


Mandarin Oriental is the award-winning owner and operator of some of the most
luxurious hotels, resorts and residences located in prime destinations around
the world, with a strong development pipeline. Increasingly recognised
for creating some of the world’s most sought-after properties, the Group
provides legendary service inspired by Asian heritage whilst representing
the very cutting-edge of luxury experiences.

Mandarin Oriental Al
Faisaliah Riyadh– Located in the heart of the city and setting new standards
for luxury, Al Faisaliah Hotel is one of the most sought-after addresses
in Saudi Arabia.

Its timeless elegance, central location and panoramic views are complemented
by Mandarin Oriental’s signature service to ensure a truly unforgettable Arabian
experience.

About the job

Based at the Mandarin
Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Chef
de Partie - Pastry is responsible for overseeing the pastry section of
the kitchen and ensuring the consistent delivery of high-quality pastry products
in accordance with Mandarin Oriental standards. The role combines operational
leadership, food quality management, team supervision, food safety compliance,
and guest satisfaction.

As Chef de Partie - Pastry, you will
be responsible for the following duties:

  • It is part
    of your role to understand and disseminate/communicate all corporate and hotel
    policies and standard operating procedures to the colleagues.
  • MOHG Code
    of Conduct requires that all business activities and business decisions comply
    with the general law, with all rules, regulations, and other requirements.

  • It is part of your role and your responsibility to fully support all
    learning and development activities.
  • On The Job trainers
    and trainings.
  • Group Training Technique trainers and trainings.

  • Update and maintain a complete Training Matrix for your department.

  • Update and maintain Job Description and Job Specification Matrix for your
    department.

As Chef de Partie - Pastry,
we expect from you:

  • The Chef de Partie’s mission is
    to take full responsibility for the food quality & presentation of
    the corresponding kitchen and on demand to assist other areas of the culinary
    operation.
  • Supervise his kitchen section and cooperate with the other
    sections within the kitchen.
  • Responsible to comply at all times
    with the standard quality requirements, stock management and techniques.

  • Monitor and follow through on any requirements of VIP guests who are dining
    in the rooms as well as for special dietary requirements.
  • Facilitation
    and attending of daily shift briefings and attending monthly communication
    meetings within culinary outlet.
  • Effectively control cleanliness
    and maintenance of the kitchens and stewarding area at all times and support
    daily checks done by their supervisors.
  • Assist Chef de Cuisine
    to ensure the food safety related administration are compliance with
    the standard and being followed accordingly.
  • Follow all procedures,
    policies and practices with regard to the Jardine audit related requirements
    for the culinary department.
  • Assist the Chef de Cuisine in other
    administrative matters for the outlet.
  • Support other outlets for any
    events if required.
  • Attend and participate in all required meetings
    as scheduled.

Our commitment to you


  • Learning & Development. Your success is our success. We craft unique
    learning and development programmes for various stages in your career so
    that you grow, continuously.
  • MOstay. When you work as hard as our
    colleagues do, it’s important to take time off.

    As a member of the #MOfamily, you can stay with us wherever you go in the world.
    The MOstay programme offers complimentary nights and additionally attractive
    rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness.
    Finding the right work-life balance is important. Your wellbeing matters to
    us. A variety of health benefits and wellness programmes are offered to all our
    colleagues, globally.
  • Retirement Plans.

    When you show commitment to us, we reciprocate. We offer different retirement
    plans depending on the length of your service and your role.


Benefits:

  • A competitive
    salary.
  • A Career development.
  • Health insurance.

We’re Fans. Are you?

Mandarin Oriental Hotel Group is a well-known luxury hotel group. It was founded in 1963 and is headquartered in Hong Kong, China, under the Jardine Matheson Group. The group's brand logo is a folding fan with 11 segments. In 2025, the group upgraded its brand identity with a modern fan design, simplified text, and custom fonts, while also introducing new colors like celadon green and launching a new member app. As of 2025, the group operates 43 hotels in 27 countries and regions and manages several residential projects.