Are you a master of craft? Do you thrive in a team that succeeds together,
demonstrating integrity and respect while acting responsibly? Do you embrace
a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most
luxurious hotels, resorts and residences located in prime destinations around
the world, with a strong development pipeline. Increasingly recognized
for creating some of the world’s most sought-after properties, the Group
provides legendary service inspired by Asian heritage whilst representing
the very cutting-edge of luxury experiences.
Mandarin Oriental, Makati
is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens,
at the prestigious corner of Paseo de Roxas and Makati Avenue.
Scheduled to open in 2026, this landmark development will feature 275 elegantly
appointed guestrooms and suites, offering a refined blend of contemporary design
and timeless sophistication. Guests will enjoy an exceptional array
of world-class amenities, including a curated selection of restaurants,
a stylish bar, a serene pool area, and the brand’s signature spa. Designed to
be a sanctuary in the heart of the city, the hotel promises an elevated
experience for both leisure and business travelers seeking comfort, excellence,
and distinction in Manila.
The Role
The
Kitchen Artist - Wedding Cake Artist is responsible for designing, creating,
and decorating exceptional wedding, celebration, and specialty cakes
that reflect the highest standards of craftsmanship, creativity, and luxury
hospitality. This role combines artistic talent with advanced pastry skills
to deliver bespoke cake creations that exceed guest expectations while
maintaining consistency, food safety, and operational excellence.
Key Responsibilities
- Design, prepare, assemble,
and decorate wedding cakes, celebration cakes, and other custom cake creations
according to guest requirements and hotel standards. - Collaborate
with guests, Wedding Planners, Sales teams, and Culinary colleagues
to understand design concepts, themes, and event requirements. - Create
detailed cake sketches, decorative elements, sugar flowers, fondant decorations,
hand-painted designs, and other artistic features. - Ensure all cake
products are produced with exceptional attention to quality, presentation,
taste, and consistency. - Execute multiple cake orders simultaneously
while meeting production schedules and event deadlines. - Maintain high
standards of food safety, hygiene, sanitation, and workplace organization
in compliance with company and local regulations. - Monitor inventory
levels of ingredients, decorative materials, and specialty equipment, reporting
replenishment requirements as needed. - Support the development of new
cake concepts, seasonal offerings, and innovative decorative techniques.
- Minimize product wastage through effective planning and proper utilization
of ingredients and materials. - Conduct quality checks throughout
the production process to ensure products meet established standards prior
to delivery or display. - Assist in the preparation of pastries,
desserts, and bakery items as required by operational needs. - Stay
updated on industry trends, cake decorating techniques, and emerging design
innovations. - Maintain a clean, organized, and efficient work
environment at all times. - Foster positive working relationships within
the Pastry and Culinary teams and support departmental objectives.
Qualifications & Experience
- Certificate, Diploma, or formal training in Pastry Arts, Baking, Culinary
Arts, or a related discipline. - Minimum of 2 years of experience
specializing in wedding cakes, custom cakes, or artistic cake decoration within
a luxury hotel, bakery, patisserie, or cake studio. - Strong portfolio
demonstrating expertise in wedding cake design and advanced cake decorating
techniques. - Proficiency in fondant work, sugar craft, gum paste
flowers, piping, sculpted cakes, and contemporary cake design. - Strong
artistic ability with excellent attention to detail, color, proportion,
and presentation. - Knowledge of bakery and pastry production methods,
ingredients, and food safety standards. - Ability to manage multiple
projects and work effectively under pressure to meet deadlines. - Strong
organizational and time management skills. - Good interpersonal
and communication skills. - Ability to work flexible schedules, including
weekends, holidays, and event-driven shifts. - Good command of English;
additional language skills are an advantage. - Passion for creativity,
innovation, and delivering memorable guest experiences through culinary
artistry.
Why Join Us?
Mandarin
Oriental offers a world-class environment where your expertise, creativity,
and leadership will shape the legacy of our return to Manila. You will be part
of a dynamic preopening team committed to excellence, innovation, and authentic
Asian hospitality.
Our commitment to you:
- Learning & Development.
Your success is our success. We craft unique learning and development programmes
for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it’s important to take
time off. As a member of the #MOfamily, you can stay with us wherever you go
in the world. The MOstay programme offers complimentary nights and additionally
attractive rates on rooms for you and your loved ones. - Heath &
Colleague Wellness.
Finding the right work-life balance is important. Your wellbeing matters to
us. A variety of health benefits and wellness programmes are offered to all our
colleagues, globally.
We’re Fans. Are you?
